Chinese Food
All Recipes
Matcha Cranberry biscuit
Yuzhi's color is very authentic. The biscuits made with cranberries are sweet but not greasy. And the green that can be seen everywhere has become an indispensable gorgeous scenery in life.
Cookies
Boring at home during pregnancy. Baking kitchenette to pass the time
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
Pumpkin Muffin
You can't eat without worrying
Scrambled egg with tomato
Sun Dongmei ~ Wang Lianyi
Roasted laver
My son likes the roasted laver sold in the supermarket. So I bought the laver on the Internet and made it by myself. I didn't expect to succeed. It's easy for children to eat.
Apple pie
My niece said, Auntie, I want to eat apple pie. So she did it.
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
Taoshanpi moon cake
As early as in ancient times, the practice of moon cakes was very simple. However, with the development of time to today, the varieties began to be more and more diverse. The flavor varies from place to place. Among them, Beijing style, Soviet s... ...
Egg filled pancake
I miss the flavor of the eggnog at the school gate. It's more fun to make by myself. It's simple and convenient. It's more suitable for breakfast.
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Qifeng cake
Qifeng cake is a kind of fluffy and soft cake with cloud like structure, high moisture content, light taste, not greasy, moist and delicate taste. Because of its light and delicate taste, it is deeply loved by everyone. This cake uses egg method... ...
Fish flavored shredded pork
In the heart of a hundred people, there are a hundred Hamlets; in the hand of a hundred lovers, there are a hundred fish flavored shredded pork. How deep you use it. How delicious it is.
Pan fried yellow croaker
I like to eat fish, especially yellow croaker. When I first learned how to fry fish, it was always rotten and peeled. Try to paste the fish with flour before cooking. Or use kitchen paper to dry the water before cooking. The effect is good. I'm ... ...
