Chinese Food
All Recipes
Cranberry biscuit
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Puff
Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -
Braised eggplant
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
Qifeng cake
This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -
Cranberry biscuit
Recently opened a mini oven. Always wanted to enter the baking industry. Start with the simplest Cranberry biscuit.
Qifeng cake
Failed several times. Gradually began to succeed
Congee with preserved egg and lean meat
Xiancong champion
Cranberry biscuit
Cranberry biscuits that won't fail
Red bean paste
Recently, wisdom teeth have grown. My face is swollen. I can't eat well. I can't sleep well. I've been panting on thin food for several days. Milk, bread, cake. I'm really tired of eating. I want to change my way to make some delicious food for ... ...
Fried chicken leg
Food needs patience
Steamed noodles
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...
Meat loaf
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
