Some time ago, I went to Sumei island for a holiday. I happened to see that the hotel actually offered Thai cuisine class. I was very happy to be named. The whole course is in English. Good. The teacher's English is not very smooth. This is how ... ...
Pineapple rice is one of the classic Cantonese dishes. Continue Guangdong's diet. Fruit cooking. With pineapple's sweet and sour. Plus shrimp's crisp, egg's fragrant. With a little garlic, red pepper, green pepper. The key point of pineapple ric... ...
Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -
Beautiful colors, refreshing taste, rich in vitamins and protein. It's quite simple. Try this quick and healthy Kwai dish. You'll be sure to get a good reception when you put it on the table. -
Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...
There are two ways to make sweet and sour sirloin. One is mainly tomato sauce. The other is mainly sweet and sour juice. I feel that the first is colorful and the second is delicious. This dish takes the advantages of two families. It retains th... ...
Qifeng cake. Mad cake. It was really mad cake at that time.
I like to make bread recently. Kesong croissant is one of my favorite bread. Today, I challenge myself by pulling grass. First, I knead the dough by hand. I use medium gluten powder but I also cover the film with my hand. It takes five hours to ... ...
The most delicious food for weekend friends to eat at home, the favorite of children
Today is the 38th day of the goddess, my mother's key Beijing sauce shredded pork
For the first time, it's delicious. The outer layer of the finished product is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's nose. It's too late for everyone to wait. Grab it ... ...
Bean curd, also known as rotten skin, is made by heating and boiling soymilk, keeping warm for a period of time, forming a layer of film on the surface, hanging into branches after picking out, and then drying. Its shape is similar to that of ba... ...
I'm used to my mother's braised pork. It's time to make a truffle and abalone braised pork by myself to treat her with delicacies and love. I'm sure I can make an excellent meal. The secret of the delicious braised pork is steaming. The stable p... ...
The whole family loves grilled fish
I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.
Kwai is a love home dishes. It is not only simple, but also rich in nutrients. It is rich in essential amino acids, minerals, vitamins and polysaccharides. It is a high protein and low fat nutritional health food. It is a good choice for vegetarians.
For dinner at home, the dish of spareribs with tomato sauce is always robbed before the table is served. Just poured on the sauce. The sweet and sour fragrance has been floating all over the room. It makes the family run around and wait. Once ou... ...
Beautiful soymilk machine is multi-purpose, convenient, quick and easy to clean. With it, you can easily drink hot soymilk. Beautiful is worth having. Chinese date and wolfberry bean milk can nourish the liver and kidney, nourish the liver and e... ...
It's a delicious cheese filling. It's fragrant when it's just out of the oven. Take a bite of the sweet filling and flow it on the tip of the tongue. It's very delicious with the crispy tarts. The marked amount can be used to make 2 plates of 12... ...