Chinese Food
All Recipes
Braised noodles with vegetables
If you only eat instant noodles, the nutrition will not be enough. When you add rich vegetables, it will be different. It can supplement more vitamins for you. Moreover, the way of stewing noodles makes the taste more rich. It is absolutely deli... ...
Danish jam crispy box
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
Rice with spareribs in Lotus sauce
A few days ago, I had the honor to receive the Wuchang rice from my friend. The quality of the rice is very good. The grains are full and the flavor of the rice is strong. So I used it to make the long-standing rice with lotus ribs . This is a v... ...
5 minutes self-made popular wide-ranging bowel powder
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
Pineapple Rice+
Pineapple is sweet, slightly sour, slightly cold. It has the effect of clearing away heat, relieving summer heat, promoting body fluid, relieving thirst, and promoting urination. It can be used for heat injury, body heat, irritating thirst, abdo... ...
Congee with preserved egg and lean meat
My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.
[spicy roasted chicken wings] light wave oven version
3.8 how can I not reward myself on Queen's day? So I made roasted chicken wings as afternoon tea. The light wave oven that won the prize hasn't cut the ribbon. Today, I make roasted chicken wings to open the door to fight for delicious food.
Congee with preserved egg and lean meat
Love porridge
Crystal dumplings with vermicelli
I believe many people have eaten vermicelli. The best vermicelli are made of mungbean. They can also be made of corn starch or sweet potato starch. But the quality is not as good as mungbean vermicelli. Because the most amylose in Mungbean is no... ...
Small wonton of diet
Delicious, simple, oil-free and weight-loss
Quick kitchen Cranberry scum
Sikang is also called English muffin. It's a fast bread. It tastes crisp, fresh and not greasy. It tastes more like a snack. It's one of the essential protagonists of English afternoon tea.
Lotus seed and Tremella millet dew
Beauty, beauty and stomach. -
Garland chrysanthemum meat wonton
Chrysanthemum has a special flavor of volatile oil, which can help to regulate qi, eliminate appetite, increase appetite, and its crude fiber can help intestinal peristalsis, promote defecation, and achieve the function of dredging the bowels. I... ...
Sweet osmanthus, honey, iron stick and yam
I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to... ...
Fried mutton chops
How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Stir fried shredded pork with Scallion
Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...
Fermented black bean salad Kwai lettuce - 10 minute fast food
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
