Chinese Food
All Recipes
Caterpillar bread
This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...
Fried rice with low fat brown rice and miscellaneous vegetables
The best way to clean up the leftover ingredients in the refrigerator is to fry rice, of course. If you have any leftover dishes, you can dice them and stir fry them with rice. And this fried rice with brown rice and miscellaneous vegetables not... ...
Simple small staff
Children like to eat milk chips. They rolled a few sticks in the evening. Good morning, sliced and baked milk chips. In fact, it's delicious to eat just like this. The skin is crispy. It's chewy inside. The more chewed, the more fragrant -
Braised pork with salted vegetables
In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt di... ...
Fried chicken with mushroom
The summer diet series is coming again. Today, it's so good.. It's a delicious meal that you can get without firing. It's easy to kill two bowls of rice. Shiitake mushroom has the functions of nourishing blood, nourishing qi, appetizing food, an... ...
Fried liver tips
It's a dish that many people like. It's fresh and tender. It's especially delicious.
Stir fried shrimps with chili
If you want to satisfy your appetite, pepper and salt. It's delicious. It's spicy and appetizing. It can serve three bowls of rice.
White radish, flower branch and vermicelli soup
The white radish I bought yesterday was used as a summer fruit to eat the head and leave the tail. Lunch was used to make a fresh soup. Hua Zhi Wan received the goods at 10:30. When they arrived, they were still picking ice. They just opened the... ...
Stir fried chicken and spicy chicken
I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha
Lunch lunch
Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.
Stewed crab with fresh rice cake. Xiaomei's delicacies
Seafood has a strong fishy smell. Maybe Xiaomei is more sensitive. Xiaomei, such as hairtail and small yellow croaker, thinks the fishy smell is very heavy. Of course, it's just a personal hobby. Some people especially like seafood. But the litt... ...
Roasted leek
A common delicacy in barbecue stands is roast leek. It would be more wonderful if this dish could be moved into daily home dishes. This time, the combination of boiling and baking shortens the time of the normal barbecue of leeks and makes the t... ...
Pancakes (dumplings) with Papaya
Melons (zucchini) are very fond of growing. Especially when there is enough rain, they grow up in one night. So it's easy for elders to throw them away. Some people keep them to seed. When I went to my hometown in the country, I saw most people ... ...
Purslane
Traveling to the urban and rural areas, I saw a lot of soaps growing in the field, and then I picked some. Wild vegetable is natural, nutritious and tastes good.
Carrot and scallion cake
Breakfast is the most important meal of three meals a day. Now many people can't sleep at night. They can't wake up in the morning. When the alarm clock rings, they get up and rush out. They either don't eat breakfast or buy a bun and fried doug... ...
Stir fried tenderloin with Acanthopanax senticosus leaves
It's only available in spring. It's the right time to eat it in May. It's not hard to eat it in June. You can blanch the picked Acanthopanax senticosus leaves and freeze them in the refrigerator. You can take them out at any time. These days, it... ...
Bitter chrysanthemum in cold sauce
Kuju has the function of anti-bacterial, anti-inflammatory and eye-catching. It's a rare safe leafy vegetable. Because there are few long worms, it's rarely used pesticides. It's a very healthy and safe dish. Kuju has a slight bitter taste. It's... ...
