Chinese Food
All Recipes
Roasted water bamboo with minced meat
When it comes to making meat fillings, we often think of the seasoning of meat fillings. We will use a variety of seasonings. This is not only troublesome, but also difficult to grasp. This time, however, I made a roasted water bamboo with mince... ...
Xinjiang baked Nang
Xinjiang baked Nang is a traditional food in Xinjiang. It is baked with a unique sauce. The general practice of Nang is similar to that of Han baked pancakes. Add a little salt and yeast to the flour, mix well, knead thoroughly, hair slightly, t... ...
Cranberry coffee lasagna
Desserts can make people happy. Making them by hand is a happy expression of the family. Use a safe, reliable and high-value electromagnetic oven to cook all kinds of food. Why don't you love the kitchen
Thin vegetable soup
In order to get rid of the meat on the new year's Eve, I cook a mixed vegetable soup every week. I eat it in two meals. It's enough.
Kill three bowls of fried tofu
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Pancakes
Pancake fruit is a traditional snack in Tianjin. It's not tired from snacks to Dalang. Pancake fruit is made of pancakes and fruit. Pancake ingredients are made of all kinds of grains. Today, I'm free to make pancakes at home that I like to eat.... ...
Corn and pumpkin congee
Corn and pumpkin are all healthy ingredients. The two ingredients mix together. They taste different. They are especially suitable for babies and old people.
Meat loaf
You can't get tired of eating all kinds of floss.
Breakfast egg cup
Talking about breakfast has always been a pain in my heart. When I was in primary school, my parents would give me 2 yuan a day to buy breakfast. At that time, I thought that breakfast was optional, so I saved the money. It was used to buy snack... ...
Sponge small cube non retractable cake
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
Love shrimp dumplings
My son likes shrimp dumplings best. I took him to have morning tea last weekend and didn't order this dish. So I promised to make it for him myself.
Zea pear juice
Corn juice is rich in more than 30 kinds of nutrients which are necessary for human body but not easy to synthesize. Corn contains rich glutamic acid, which can promote brain development, improve brain cell vitality, memory and growth. It is the... ...
Super cute penguin Bento
When Dangdang - appearance Association's new works come out, this is a portable Bento series. When you go on a picnic, do you think it will be more happy to eat your own meals? When you go to the scenic spot, do you think the food in the scenic ... ...
Dessert in the afternoon
At the Dragon Boat Festival, I'm going home to have a reunion. Let's have a try. Everyone says they haven't eaten it. It's rare. The works are brought up. They all take photos with their mobile phones. My heart is very special. Only I know. Ha ha ha.
Qifeng cake (6 inches)
Qifeng cake belongs to sponge cake type. Its texture is very light and soft. It's very popular.
Shuflei cheese cake
The sufrey cheese cake made by Mr. Xiaogu. After heating, the batter and the protein cream are mixed into a large number of Kiri cream cheese to make a soft and smooth thick cheese cake. Because the proportion of sugar accounts for 58% of the pr... ...
