Chinese Food
All Recipes
Fried chicken gizzards
Chicken gizzards are the stomach of chicken. They have the functions of relieving food and stagnation, promoting digestion, relieving heat and annoyance. Fried chicken gizzards taste crispy and can be used for wine and vegetables, and can also b... ...
May you have a heart as soft and sweet as a muffin
I'm not good-looking. I'm just a good cook and a good life. My favorite person. May you have a heart as soft and sweet as muffins.
Popcorn
Every time I buy popcorn at the movies, I always choose those with more caramel. I make popcorn by myself. I can eat it with my eyes closed. Because there is Caramel (⊙ o ⊙) in 360 degrees without dead angle.
Cool appetizer - red and green salsa sauce with cornflakes
Mexico is the birthplace of chilli all over the world. Before Mexico's Chilli was introduced to Sichuan, Sichuan people didn't eat chilli at all. Therefore, we should have more understanding and respect for the birthplace of our beloved pepper. ... ...
Cowpea garland meatball baby supplementary food micro class
Cowpea garland meatball reference age - 18 months + cowpea is a seasonal vegetable in summer. It is very common and contains rich nutrients. Every 100g cowpea contains 140mg potassium, 42mg calcium and 18mg vitamin C. In addition, it also contai... ...
Qifeng cake
Qifeng cake is the most important cake. It is difficult for many baking friends to make it well. So how to make a successful Qifeng cake?
Summer diet magic weapon -- chrysanthemum tomato salad
It's a good way to lose weight. You're slim and beautiful.
Korean food with amazing taste [Korean zucchini pancake]
It's the most popular dish in Korean TV series. It's also a necessary one on the table of Korean festivals. It's easy to do. It's really amazing. Flour and eggs lock the water content of zucchini. The mouth becomes moist, but it is full of fragr... ...
Corn flour cake Baby's supplementary food micro class
The reference age of corn flour pastry - 18 months + pastry, steamed bread and other pastry are the staple foods that babies often eat, especially some coarse grain pastry. It is more to please mothers. But the brightly colored pastry outside. D... ...
Northeast corn bread
In Northeast China, corn is more called corn. There is no appetite in summer. The staple food is rice almost every day. Corn is coarse food, so it excretes very well every summer. She used to buy a lot of corn at my aunt's house every day. She s... ...
Golden walnut kernel corn
Everyone is familiar with pine kernel corn. The sweet taste is very popular. But some people just don't like the taste of pine kernel. Moreover, the pine kernel is oily. So friends who like to eat this dessert might as well try replacing it with... ...
Milk and coconut cube [super lazy lazy dessert]
Kwai dessert. The milk coconut should be counted. No oven, no technology. You just need an induction cooker and a refrigerator. Especially in summer. This kind of dessert tastes silky and fragrant after cold storage. You have to come back home a... ...
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
[baked rice with walnut and cheese]
Walnut is warm, sweet and nontoxic. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, etc. There are many advantages of walnuts. Often eat brain and kidney. So change more ways to eat. We should... ...
