Chinese Food
All Recipes
Rib eye steak
I hope everyone can learn their own skills of marinating steak and master the maturity. The control of maturity depends on the thickness of steak. I use about 2cm thick steak. The data is for reference only.
Stewed chicken soup with secret herbs
My father is a traditional Chinese medicine. My family is very particular about food therapy. Therefore, when stewing soup in spring, summer, autumn and winter, several herbs will be added. They are not only nourishing, but also fragrant. These ... ...
Bitter gourd cup
Momordica charantia clearing away heat and detoxifying. Zizania and carrot are rich in vitamins
Healthy and delicious rice cake
Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -
Cantonese white lotus egg yolk moon cake
The moon cake rose is starting again. It's going to be a whirlwind again. You can see the moon cake everywhere. I went around the supermarket the day before yesterday and looked at the moon cake by the way. Dousha moon cake has no red beans. Fru... ...
Caramel cookie unforgettable after a bite
Friends clothing store opened. Let customers taste some biscuits and other snacks. So I wanted to make a delicious cookie with small size and high beauty. It happens that there are many Caramel sauces at home. So this little flower cookie was bo... ...
Xiaomi Chinese yam and red date porridge
Yams are very good for babies, especially those who can't sleep well at night. But here we should remind baomam. Many people are allergic to the mucus on the yam skin. So it's better to wear disposable gloves when peeling. And slime is very slip... ...
Rainbow heart-shaped pound cake on Chinese Valentine's Day
The annual Chinese Valentine's Day is going to school tomorrow. Let's relax today.
Pinocchio's story
Today is Valentine's day on Chinese Valentine's day. Pinocchio fell in love with Princess Barbie at first sight. We are worried about how to win her favor. Let's help Pinocchio, who is heartbroken, and let the princess fall in love with him. In ... ...
Oatmeal and hazelnut crispy
Dad is a very traditional person in food taste. He always despises the bread, Qifeng and mousse I make. He always talks about the peach cakes and mung bean cakes. I think for the old people, maybe the food is not only satisfied with the taste bu... ...
Marguerite's beautiful little cake
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Milk flavored corn cake
My husband is still shouting. I have already started to prepare breakfast. It's not like the one in the TV series at all. The hero has prepared a delicious breakfast when the hostess is sleeping. We are just the opposite
Qifeng cake
I have made a lot of Qifeng cakes. Although I have made some progress, there are always some shortcomings. Today, I want to share with you my successful Qi Feng.
