Chinese Food
All Recipes
Summer appetizer - stir fried soybean with dried radish
I make this dish every year when Maodou goes on the market. Whether it's for dinner, porridge or even steamed bread, it's very appetizing. It's really a small dish that every family likes to eat. Especially the crispy and sweet taste makes peopl... ...
Chopped egg with mushroom and asparagus
Stir fry mushrooms and asparagus with butter. It's not only nutritious, but also very mellow. The smell of white pepper can increase appetite. So sprinkle some white pepper on the last step. In addition, asparagus and Tricholoma have the effect ... ...
Spicy shrimp
Every time I have a rest, I will buy delicious food to reward myself. This period of time is really too tired. Sleep for just a few hours a day. During the day, I am busy at work. There is always something I can't finish in the shop. I will buy ... ...
Nougat
My family loves niuguatang. It's expensive in the supermarket. I don't know what material it is. I'm not sure if I can buy it. Now I can make it delicious and feel relieved.
The delicious spring cakes are rolled up
My favorite spring cake is curly. It's super simple. Make it.
Scrambled egg with tomato
A lot of people can make scrambled eggs with tomatoes. But if you want to make them tender and smooth, not everyone can. Let's see how I can make them.
Fried Bun slices
There's nothing to eat in the morning. There are only two steamed buns. They're all dry. I think that mom's fried slices are delicious. Let's try them.
Fried rice with golden eggs
A very simple breakfast. A cup of milk or juice or Kwai a small bowl of soup is very good.
Stir fried shredded tripe with spicy sauce
A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.
Fried tenderloin
Salt and pepper powder is a bottle bought in the supermarket. You can make it by yourself. That is, you can break salt, sesame, pepper and monosodium glutamate into pieces. If you like spicy, you can add some chili noodles. It's delicious.
