Chinese Food

Fried flounder

Every time my mother makes it for us. Today I tried to make one for my daughter. Mom's mom's taste^_^

Kidney bean

Stir fried bullfrog with green pepper

Traditional leek box

Stir Fried Cauliflower

I like spicy food. Slowly brought some home-made dishes with chili to do. It's the taste

Shredded pork with green pepper and water bamboo

Ribs with coke ~ ~ farewell to chicken wings with hormone. The taste is still the same

Pork with green pepper

Stir fried pork with bitter melon

Bitter melon is also called cold melon . Its taste is bitter and cold. It's the Heart Sutra. So it's better to eat bitter melon in hot season. Balsam pear not only has the functions of clearing heart, clearing eyes, cooling thirst, reducing six ... ...

Assorted rough noodles / rice noodles

In the small town where I live, there is a kind of rice noodles, also called fresh rice noodles. Some people call it rough noodles. In fact, it is the round and rolling fresh noodles made of rice. It looks like Wudong. It tastes harder than Wudo... ...

Braised prawns

Delicious shrimp

Delicious shrimp

Baobaochaoai's quail eggs in tomato sauce

Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.

Dried chives

Fried duck

Stir fried fish soup with dried vegetables and bamboo shoots

It's a fish soup in summer. It's fresh and tender.

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.

Stir fried sea cucumber with Scallion

The nutritive value of sea cucumber is high. The sea cucumber contains 14.9g protein, 0.9g fat, 0.4g carbohydrate, 357mg calcium, 12mg phosphorus, 2.4mg iron, and contains vitamin B1, B2, niacin, etc. Sea cucumber is a typical food with high pro... ...

Crispy dried fish with golden thread

I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...

Stir fried cabbage with black bean

Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.