Chinese Food
All Recipes
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Fried egg with okra
Okra is a good green food. It has rich nutrition. It has the effects of calcium, kidney, beauty and slimming.
Stir fried shredded sweet potato
Every winter, there are hundreds of Jin of sweet potatoes in the house. The main food that we often eat in the whole winter and the next spring is sweet potatoes, or steamed or roasted or fried, etc. this fried sweet potato silk is dry and fragr... ...
Leek egg box
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
Stir fried salted vegetables
The night before yesterday, I ate too spicy and broke my stomach. I vomited all night. I was really sick. These two days, I became a medicine pot again. The natural diet is also light. Stir fried salted vegetables with white porridge is a good choice.
Spicy shredded pork
My husband is an authentic Beijinger. When I first went to my home in Northeast China, I was attracted by this spicy spicy shredded pork. After I came back, I was arguing for food all day long. I asked my father to make n + 1 times. My husband a... ...
Fried shrimp with peas and corn
I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
Fried shredded pork with mushrooms and pickles
In fact, I invented this dish by accident. But wood thought it was surprisingly delicious. Even the picky dad said that the key to eating is simple and appetizing. It's very suitable for wood to eat when he has an appetite.
[boiled lard]
People here like to put some lard and dross in their noodles. It will be delicious. They used to say that eating lard is not good. Now they say that they can lose weight if they overturn it all. It's really good. Now we can put some lard in our ... ...
I have to eat garlic in spring
My classmates sent some goose eggs. For a while, I didn't know how to eat them except fried. Think of the garlic that is most suitable for spring. Mmm. It's really good.
Kung pao chicken
The University's favorite canteen stir fry. It's rich in color, spicy and appetizing, crispy peanuts, tender and smooth chicken dice. At that time, the waiting bag is shy. It's only once a week. It can satisfy me for a whole day. It's said that,... ...
Fried vegetable root with tomato and shrimp
The vegetable root is a little bitter. The sour taste of tomato, the sweet smell of soy sauce and the fresh taste of shrimp neutralize it. There is sour and sweet in bitterness.
Fried sausage
In simple food.
Fried crab horn
The Chinese food created by the Americans is crablangoon. My friend told me that she wanted to go to China to eat this every day. When I told him that China didn't have it, she felt that her world outlook had collapsed
