Chinese Food
All Recipes
Spicy pot
If you want to eat authentic spicy hot pot, you are suggested to go to Taobao to buy Sichuan seasoning. Qiaotou is recommended for hot pot seasoning. Cuckoo city is recommended for Pixian Douban. I've tried many Pixian Douban bought by local sup... ...
Spicy toothpick beef
This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Chicken feet with tiger skin
It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Fried minced meat with sour beans
It's always uncomfortable to buy sour beans without knowing what's added. Let's use the simplest natural fermentation method to make sour beans. Stir fried meat mud with sour beans. Let you not love enough.
Stewed dried catfish
Catfish is rich in nutrition, tender in meat, rich in protein and fat. It has a good therapeutic effect on the weak, weak and malnourished people. Catfish is also a good product for promoting milk. It has the functions of nourishing yin and bloo... ...
Stir fried pork blood balls with garlic
Pork blood balls are a special product of Hunan Province. There are several things that have not been eliminated at home after the Spring Festival. Although they can be frozen in the refrigerator for a long time, they will not taste mellow after... ...
Stewed vermicelli with Sanhuang chicken
People in Northeast China don't eat northeast food sometimes. That's what they think. They think very much. In fact, northeast specialties are very good. Most of them are stewed.
Stewed bean with spareribs
Recently, I've been exercising a lot. I always want to eat meat. But I always feel guilty when I finish eating. There are more sweat beads on the treadmill. Today, I have a northeast dish. Stewed pork ribs with beans.
Fried noodles
Are you tired of instant noodles? Next time you eat instant noodles, stop making them. Stir fry cabbage, carrot and onion. The fried noodles with vegetables will naturally show the natural taste of vegetables. Onions will eliminate the oil taste... ...
Beef and leek dumplings
When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...
Beef with sauce
In fact, I didn't have a chance to make this kind of hard dish before. I usually follow the principle of eating but not eating. At home, the mother and the mother will take care of it alone. I don't need any help at all ~ but this time, I made t... ...
Stir fried agaric
We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...
