Chinese Food

Combed kidney flower

In addition to the most simple waist piece, the method of pork waist is comb waist flower. Today we talk about how to cut, how to make and how to lock the delicious taste.

Kung pao chicken

Stir fried shredded kelp

It's said that kelp is the elixir of Qin Shihuang. Although Qin Shihuang was only 49 years old when he died, he didn't reach the goal of longevity. But the nutritional value of kelp is very high. It is rich in protein, fat, carbohydrate, dietary... ...

Fried Bergamot with shrimp skin

I went to the market those two days and saw the vegetable I haven't eaten for many years - Bergamot melon. I remember when I first ate Bergamot as a child. It seemed that I had fried a large plate of filiform things in my aunt's house. I thought... ...

Sauerkraut

Beer duck

Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.

Stir fried pork with dried fungus and beans

Stewed potato with eggplant

When I was a child, my family would buy a lot of Chinese cabbage before winter. Potatoes were used as winter reserves. At that time, in the northeast of China, there was only one dish that could be eaten in winter. The most food was stewed eggpl... ...

Stir fried cabbage and fungus with Scallion

Cabbage has the functions of antipyretic and antipyretic, clearing stomach, nourishing stomach and promoting body fluid, relieving thirst, diuresis and defecation, clearing heat and detoxification. It can be used for lung heat cough, constipatio... ...

Sliced chicken with mushroom

For another taste. Try a light dish. It's also delicious.

Tomato fillet

This tomato fillet is very refreshing. It's appetizing and delicious. You can cook one by yourself...

Boiled meat slices

Bean curd in fragrant sauce

Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...

Stewed pork with beans

Shrimp and celery

Duck blood and vermicelli soup

Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.

Mapo Taiji tofu

Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...

Radish and mutton soup

Home cooked pork

Stir fried cabbage with minced garlic

Caixin. I still like stir fried with garlic. It's simple and delicious. Caixin is slightly cold. Regular food has the effects of eliminating boredom and thirst, diuresis and defecation, clearing heat and detoxification. It's especially valuable ... ...