Chinese Food
All Recipes
Pork in pot
Guobaorou's position at home. It's quite high. No matter old or young, they all like it very much. This time, they make juice mixed with vinegar and sugar. The color is yellow. There's also a juice mixed with tomato sauce and sugar. The color is... ...
Steamed eggplant in cold sauce
What my father often cooks in summer. The weather is getting hot. This dish is easy to make. It tastes fresh and original. It also keeps the nutrition of eggplant.
Korean spicy chicken feet
Korean fried chicken and spicy chicken claw are well-known. They are also in line with the taste of the public. The method is relatively simple. For women, eating more chicken claws has many advantages. The most important thing is to supplement ... ...
Laoganma's wheaten vegetable
It's simple and delicious. It's done in ten minutes.
Stir fried chrysanthemum with dried fragrance
Xianggan is a kind of bean food that people like to eat very much. It has long been popular. Can make a variety of dishes. Can be cold mix. Can be hot fried. Can be fried. Can be roasted. After made, it is delicious, cheap and nutritious. It is ... ...
Sauteed garlic with sausage
It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.
Spicy toothpick
Self made clean barbecue. Seckill roadside stall. Super delicious
Spicy crawfish
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
Mushroom with rape
There is still a green field of tender rape seedlings in the vegetable market. I can't eat them several times. After this season, I have to wait for next year. From before and after the Spring Festival to now, love for green vegetables is endles... ...
Fried winter melon with clam
For me who grew up by the sea, clams can be said to be from snacks to big food. They taste delicious. They are delicious in any way.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Stewed beef brisket and potato
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
Learn how to tear and roast rabbit by hand
It's made of brine. Even rabbit bones are soft and rotten. Raw materials: kill 20 clean skinned rabbits (each weighing about 1250 g), 1 old hen (weighing about 1500 g), 1 old duck (weighing about 1500 g), 5 kg pork bonbons, 500g coriander root, ... ...
Fried chicken with garlic
There is a new fried chicken chop shop near the school. When school is over, it will be full of students. The attractive fragrance always attracts my children's greedy. They are clamoring to buy it. For the health of my family. I don't like to b... ...
$75 hard dish for guests
Girls in the slums must collect and pay attention... I spent 75 yuan to invite two friends to dinner (this recipe is enough for three girls in total). It has face (prawn and abalone) and saves money (75) and can send out friends' circle (high fa... ...
Stir fried mushroom with meat
I like mushrooms very much. Every time I have mushrooms on the table, I have to have CdS every time. I can eat more bowls of rice. Stir fry mushrooms. They taste better than meat. Today, I bought a very fresh and full-bodied mushroom in the supe... ...
Stir fried loofah with bean and rice
It's a business trip to Changshu. It's a visit to a good friend's home. His mother fried the home-made dishes. Two simple ingredients are combined. The taste is very delicious.
