Chinese Food
All Recipes
Pan fried lamb chops
I usually don't dare to make mutton by myself, because I'm very afraid that I can't go there. The head of the household bought lamb chops. He soaked them in the marinade and then fried them. He simply seasoned them with mixed herbs and garlic sa... ...
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Tinfoil and vermicelli
One dollar flower armour, a handful of fans drenched with homemade sauce and thrown into the oven. The rest is waiting for the delicious food to come out.
Mexico Tucker
Taco is actually a round tortilla fried into a U-shaped roll. It's like a Mexican version of rougamo with any meat or dish you want.
Fresh salad with shrimp sashimi and cucumber
Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...
Stir fried clam
Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...
Fish head with chopped peppers
Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
Stir fried beef with Broccoli
Reprint recipes you want to try to make and read
Braised eggplant with pepper
It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It... ...
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Pork and leek pot paste
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
Tenderloin rolls are served on Kwai Chung.
Sunshine always brings good mood. Especially in spring, when facing the sea, when the spring is warm and the flowers are blooming, cooking is related to the weather. It is also related to mood. When the weather is good and the mood is good, the ... ...
Fish noodles with curry and spicy ink
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
Beef fillet with hot pepper
My favorite meal.
Multi functional cooking pot, zucchini, corn, butterfly powder
Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Salted fish and eggplant in casserole
Today, my relatives came to my house and brought me the salted fish she brought from her hometown. Wow. Look at this salted fish. I don't know how to cook it. Because we northeast people haven't eaten it. Then the friend said. She did it. Wow ~ ... ...
