Chinese Food

Boiled pork slices for new year's Eve

When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...

Braised yellow croaker

Mom is good at making fish. The first time she learned how to make fish

A trial report on pan fried chicken wings with rice nuts

I didn't expect that making chicken wings with electric cake Dang can be so wasteful. And fried chicken wings with salt is really delicious. It's so simple and easy. I will often make them later.

Mushroom with green pepper and apricot

Simple family routine

Kung pao chicken

Chicken wings with coke

Like watching coke bubble over chicken wings.

Stir fried beef tenderloin with pepper

The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -

Trial production of Daxi beef powder

There are too many beef jerky additives on sale now. It's still safe to eat the beef jerky I made by myself. I made this beef jerky in a special multi-purpose pot. There is a stainless steel non stick pot at home. You can also try it. -

Tip of liver

Stir fried diced lotus root

It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...

Multicolored braised sausage with flange

I received the meat bomb from douguo ~ Hessen ~ so I made it as soon as possible.

Longliyu (oven dish)

It's not easy to fry the Longli fish fillet. My mother said that it would be broken once fried. I took the opportunity to use the function of the oven to bake vegetables in addition to Western food.

Pork intestines with green pepper

I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?

Trial use of classic extra virgin olive oil of Gallo olive sauce [salmon bone soup]

Salmon is rich in vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D; cholesterol content is very low. DHA has a very good effect on the development and health of human brain, eyes, nervous system and epidemic prevention system. Salmon ca... ...

Braised spring bamboo shoots

Fried egg with leek

Leek is actually a kind of leek. But it's not as spicy and exciting as leek. It's delicious to fry with eggs.

Beauty and beauty

I love pickled peppers, such as pork skin with pickled peppers, pickled peppers and chicken feet. But the news has repeatedly exposed the event of hydrogen peroxide and chicken feet on the market. So I am very scrupulous. I don't feel at ease wh... ...

Shredded pork with Beijing sauce

I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...

Liaoning new year's Eve dinner must have + braised barracuda

Fish is an indispensable dish in Chinese New Year. It means that there are more than one year, more than one year. Besides, the nutritional value of barracuda is also very good. Eating more fish can nourish your brain, brighten your eyes, etc. -

Sweet and sour spareribs