Chinese Food

Fish flavored shredded pork

Braised prawns

Mutton and white gourd soup

Eat mutton in autumn to nourish the liver and eyesight, enhance the disease resistance, nourish the body. Wax gourd is rich in dietary fiber and calcium element, which has a good therapeutic effect on phlegm, heat, cough and asthma. Daily sharin... ...

Kunbo casserole -- sweet and sour pork ribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...

Stewed pork with potatoes in casserole

I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.

Marinated beef

Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -

Imitation of Hong Kong meixinliuxinruhuang moon cake

This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...

Kwai toast

Guangdong five fruit soup

[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...

Anise fish

I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...

Bone casserole with dried bamboo shoots

In my concept, the bone soup for two or three hours is not called bone soup. It can be boiled with water and then it can be boiled Generally, I cook soup in the middle of the night before I go to bed. I wake up. My soup is also soft. The taste o... ...

Sweet crisp Salad Prawn spring roll

Spring roll, with a long history, is a traditional food for Chinese folk festivals. Generally, pork and cabbage are the main raw materials for stuffing. Salty flavor is common, but few people make sweet spring rolls. Today, this sweet spring rol... ...

Braised cauliflower with tomato

Cauliflower is also known as cauliflower and cauliflower. It is nutritious, anti-inflammatory and detoxifying. It has low heat and can promote gastrointestinal peristalsis very well. It is recommended that people who lose weight eat it during th... ...

Steamed egg with sea cucumber

There are a lot of new sea cucumbers in our family. We eat them regularly every day. It's a tonic. If you have more to eat, you'll be tempted to do something different. I made some steamed eggs with sea cucumber for breakfast. Soft and tender eg... ...

Braised yellow croaker

Xuebao loves to eat

Baby cabbage in microwave oven

Microwave oven menu second. Simple and delicious fast food. Don't worry about every seasoning is sesame oil and steamed fish soy sauce. Mainly bedroom only two kinds of seasoning Kwai.

Stir fried loofah with vegetables of office workers

Luffa is the simplest dish. It's fast and delicious. Stir fried with vegetable and salted

Fish flavored shredded pork

When I was a child, I liked to eat the fish flavored shredded pork made by my third aunt. As soon as we served it, the three of us would have robbed it. There was no soup left. I tried to do it myself. There's something in my memory

Stir fried sesame leaves in Chaoshan

I'm from Chaoshan. I'm familiar with jute. When the jute season changes, I'll buy some good ones and put them in a small bag in the fridge. Usually it can be taken out and fried. It's a perfect match with white porridge.

Mashed potato with minced meat

A delicious dish.