Chinese Food

Fried fish (Puning)

Soup with bean curd and vermicelli

Steamed noodles with abalone and shrimp

No one doesn't love this dish. My favorite bowl is full of ingredients. Go to the abalone shell and shrimp shell. Spread a layer of fans and garlic. Full of happiness.

Spicy three dishes

Make spicy dishes with Sichuan style in minutes.

Braised spare ribs

Kunbo seafood congee in casserole

You can make a pot of delicious porridge without additives. If you want to do good work, you must first use its utensils. A good pot can make your good cooking better. I can cook a good congee without additives. I can even drink three bowls of s... ...

Stir fried pork pancake

I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -

Fried rice in thin shell

Appetizer. Zinc supplement

Sausage omelet

I accidentally made a small delicacy. The taste is very good. Come and learn to make it for my baby It's very simple. The disabled party is not afraid to starve itself

Steamed taro with chopped pepper

This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour... ...

Stir fried sliced meat with chicken and pepper

Peppers are vegetables with high vitamin C content. Vitamin C can help calcium absorption. Today, use green and red peppers with fried chicken. But for a more comprehensive and balanced nutrition, it's fried with some meat slices. For me, it's n... ...

Stewed tofu with mushroom

When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroo... ...

A myriad of emotions

When the shrimp falls in love with mayonnaise, the ten thousand strands of love will be wrapped like a dandelion on the rock. I can't bear to separate any more. Crispy fans, q-playing shrimp, fragrant mayonnaise and taste buds are cheering together. -

Stir fried pork slices with white gourd

I went back home last night. My father gave me a piece of winter melon again. It's used to fry and eat today. I bought some meat. It's also a combination of meat and vegetable. I feel that the wax gourd is really a kind of versatile food. It can... ...

Xiaoyu private kitchen's seafood one pot

Go to the seaside. Of course, fresh seafood is full. On the first day when I arrived in Zhoushan, there was a big table of fish, shrimp, crab and shellfish waiting for me to destroy. If it wasn't for the limited stomach capacity, I would probabl... ...

Steamed hairy crab @ box horse crab feast

As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. In September, when eating female crab, the shell is yellow and full of flesh. The meat is especially tender. In October, whe... ...

Sweet and sour spareribs

Appetizer cucumber

Cucurbitacin C contained in Cucurbit can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis. Alanine, arginine and glutamine contained in Cucumis melo have certain au... ...

Baby cabbage in soup

Baby dishes in soup. You can also eat delicious dishes in a light way -

Spicy pig's feet in pot - it's fat in autumn.

Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.