Many people know that the word Zhao Shao comes from Zhao Shao chicken leg rice . In fact, it's just a kind of common Zhao Shao . As long as you like, tofu tastes just as good. So what exactly is zhaoshao? [zhaoshao] is the cooking method of Japa... ...
I used to cook chestnuts. This time, I tried quail eggs. Kids like it.
Qingdao chefs four treasures meal ingredients Co., Ltd. of famous dishes and delicacies standardization customized experience center
This is my first oven. My son says he wants to eat roast chicken. Because it's the first time to cook chicken wings, it's easy to taste and cook.
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
My son is four years old. He often doesn't know where to hear some dish names. He quarrels and wants to eat. I'll have chicken wings with coke this time. It's easy to make chicken wings with coke, so I made them for him.
Braised prawns for the first time. I feel the taste is OK ~
There are many ways to make chops. The favorite is braised chops. It's sweet and salty. The more you eat, the more delicious it is. Today's braised chops are made in casserole. They are all tasty inside. My mother-in-law says that bones are relu... ...
I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.
It's a little cooked shrimp. It's braised for a while.