Chinese Food
All Recipes
Invigorating spleen, appetizer, home cooked vegetable, dried plum, steamed pumpkin
The sweet pumpkin and the salty dried plum are integrated together. It's not only a delicious meal, but also a healthy and appetizing dish.
Shredded pork with Beijing sauce
The first show of Beijing sauce shredded pork. It can be adjusted according to your own taste
Don't say anything. Three bowls of rice. Thank you. Braised chicken
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
Stewed Beef Brisket with red wine
I've seen the movie Julie and Julia. I'm sure I can understand why so many people are keen on cooking and blogging. In fact, many times they write it out. It's just a record of their heart journey, not for the sun. It's just to let themselves af... ...
Stewed eggs with crucian carp
The wild little crucian carp and the egg are fresh and fresh. The cooking that shows the original taste of food is the perfect cooking. ——Yuan Mei's garden food list
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Mashed potato
It's just a fresh and delicious food. As like as two peas I ate at sushi restaurant last time, I felt like I was walking bang bang. So share the tips ~
