Chinese Food
All Recipes
Fat reducing fitness meal
Diet + aerobic = fat reduction
Stir fried gourd head
I went to eat huludou paomo the other day. I asked for the stir fry. My son ate the paomo. My son said that my mother's stir fry was delicious. I bought the fat intestines when I went home. I made them for my son and my parents. It's the first t... ...
Stewed chicken with tea tree mushroom
I'd like to have chicken soup. Add tea tree mushroom. Add some amino acids.
Spicy shredded chicken
Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...
Practice of chicken noodles with chestnut
I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...
Sichuan smooth meat (Euryale powder Baba)
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
Kung pao chicken
National Day treats wife
Chicken with mushroom in tomato sauce
The chicken with mushroom and tomato sauce is juicy and delicious. But every time I add cheese, it will stick to the bottom. But I didn't expect that Meyer non stick pot really doesn't touch at all. It makes the food making process easier and ea... ...
Stewed local chicken with Cordyceps, mushroom, monkey head and Gu
I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.
Ten inch chicken lace pizza
There are so many people who don't want to go out during the long holiday of the 11th primary school. They also want to have a long holiday without being lonely. It's better to invite friends and children to get together and make some special di... ...
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
love Mei Five flavor broad bean cake
Faba bean and five spices meet perfectly
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
