Chinese Food
All Recipes
Stewed chicken with chestnut
It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the... ...
Black chicken soup
You should drink more soup and water in autumn. It can not only nourish your body, but also resist the dryness of autumn. Black chicken is rich in nutrition. Children at home especially like to drink chicken soup. A pot of delicious soup on the ... ...
Spanish Seafood Rice daily menu
The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replac... ...
Scrambled egg with lettuce
One of the simplest home cooked dishes, fried egg with lettuce
Assorted hotpot
Hotpot is a must for every family in winter in our hometown. The whole family eat hotpot together at the table. The warm and happy family atmosphere makes you feel extremely warm and comfortable in winter.
Stir fried pork slices with tender tofu
I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
[Stir Fried String beans with olive and vegetable]
This time, the main character is still shijidou. As for the food, this dish will definitely break the list three. Chopped beans mixed with the smell of minced meat, with the salty smell of olive, and a little pepper. It's a perfect match for all... ...
Colorful eggs
As a giggle. A senior giggle, giggle, giggle
Chicken with mushroom and taro
Integrated Chinese and Western taste
Beef jerky
Beef can be made into two completely different tastes. One is to lock the original water to achieve the effect of smoothness and tenderness. The other is to stir fry the water inside to achieve the effect of crispness. This dish uses a little mo... ...
Stewed chicken soup with conch
Shifu thought hard all night to come up with such a name - listening to the sound of the sea crying. Why I don't want to cry or laugh at all... But the soup tastes very good. The collision of two kinds of delicacies from land and sea makes the s... ...
Pork and leek dumplings
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Chicken leg with scallion oil
I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was ... ...
Fried chicken wings in New Orleans
The traditional way to make fried chicken is to use a large oil pan. It needs to use a large oil pan to fry. It's very wasteful. There are not only lampblack, but also the oil that may be splashed. The most intolerable thing is that after the fr... ...
Fried chicken chop with lemon
Blind date. I met the office lady once. No more contact. A week later, she called me and asked. Do you think we can make it? In the tone. I can hear it. It's probably that they are all old and not small. They are anxious at home. They're not ver... ...
Chicken gizzards, chicken liver and tofu soup
Generally, we use chicken gizzards, chicken liver and pepper to fry. Actually, it tastes good to make soup. This is a recipe in my memory. I played at my friend's house one day in primary school. My classmates and mum made this soup at dinner ti... ...
