Chinese Food
All Recipes
Braised spicy boneless chicken
I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.
Spinach with crab sauce
I often eat crabs recently. So I spent a little more effort to make crab dishes. Although poached spinach is very light, it's drenched with crab gravy. But it's very delicious. And it's easy. Everyone can learn~
Langya potato
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
Fresh ginseng and black chicken soup
Black chicken is very suitable for women. It has the functions of nourishing blood, beautifying and preventing cancer. The unique melanin of black chicken has the functions of strengthening body, preventing cancer and delaying aging. I bought fr... ...
Chicken balls wrapped with quinoa
Quinoa is listed as a space food. Its protein, mineral, amino acid, cellulose, vitamin and other trace elements are higher than ordinary food. It is also the best choice for vegetarians.
Home style dumplings
It's delicious, but it's not as lovely as Lao Tzu's ε (××) з what makes the weather colder and warmest is that the family is really happy to make dumplings together.
Nourishing chicken feet soup
The weather turns cold. I need more soup to replenish water. So all kinds of soup appear frequently on my dining table. Today's chicken foot soup is full of collagen. Chicken feet are rich in collagen and low in fat. In a strict sense, they are ... ...
Mushroom, medlar and chicken soup
It's so cold these two days. The chicken in Shanghai market is sold happily. Everyone is going to cook chicken soup to moisten and warm this early winter. I'd like to present you chicken soup that I think is super fresh.
Braised pork kidney that novice can control
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...
Fried dumplings with eggs and cucumbers
As one of the traditional Chinese pasta, dumplings can be boiled, steamed, baked, fried or fried. One of my favorite is fried. When the white and fat dumplings are dyed with golden yellow, how can people lose their appetite. Not only has the per... ...
Beef and carrot dumplings
This is the dumpling my mother made for me. It's also a kind of dumpling I love very much. Now I'm going to be a mother myself. The first stop of the bean and fruit food record starts from the delicious carrot and beef dumplings. Mom's taste and... ...
Stir fried Flammulina mushroom
It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...
Stewed chicken leg with soy sauce
Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...
Spicy broccoli
I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.
Stewed chicken with mushroom and fungus
Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...
Steamed rice with chicken wings
It seems to be a very complicated process. In fact, it's very smooth to do it step by step. Materials: these seasonings can be adjusted according to your own taste. It's not necessary to follow the recipe intact. You can add chili peppers to you... ...
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Grilled chicken wings in oven
Roasted chicken wings are a favorite snack for adults and children. It's Crispy but not burnt skin, fresh and juicy meat. It's tempting for people to taste them again. If you have an oven at home, you can also try to make it yourself. Just prepa... ...
