Chinese Food
All Recipes
Chicken wings with coke
My son is four years old. He often doesn't know where to hear some dish names. He quarrels and wants to eat. I'll have chicken wings with coke this time. It's easy to make chicken wings with coke, so I made them for him.
Porphyra, silver fish and chicken cake
Laver and whitebait are probably one of the easiest ingredients to take care of. Porphyra break. Bubble. Into the soup into vegetables are very obedient. Not to mention the silverfish. Without the provocation link, it's handy to start a compleme... ...
Chinese yam health congee Rosemary
According to legend, there was a small country called wild kingdom in ancient times. One winter when the great powers invaded, the wild kingdom army was defeated and trapped in the deep mountains. The soldiers were starving and cold. In desperat... ...
Chicken pot with Korean sauce
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...
Health mushroom soup
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
Donggua and kelp soup
The whole body of the wax gourd is baodongguapi, which is beneficial to water and swelling, clearing away heat and summer heat. It can also be used for promoting milk; dongguazi, which contains cucurbitacin, can clear away lung heat, phlegm and ... ...
Stewed beans with pumpkin
It's a northeast dish. I grew up in Northeast China. I still like northeast cuisine. I also like the taste of my hometown's path and home. The beans were transported from Daqing to Shanghai by friends from thousands of miles away. Xiaoxiao was g... ...
Congee with preserved egg and shredded chicken
It's a cool autumn. Just eat more porridge. A bowl of porridge goes down. It's warm all over. My favorite congee is egg and chicken. It's delicious but not fattening. I can smoulder the pot with the baker. I can easily make my favorite dishes. O... ...
Garland in cold sauce
I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.
Fragrant beancurd fungus
Modern people's cooking is all about health care. Eating right and eating well are good for health. Black fungus and beancurd are the most nutritious vegetarians in the world. It's a very good meal together. -
Mother's noodle
The weather turns cold. I miss my mother's taste. A bowl of hot noodles. Instant warmth.
Congee with mushrooms and lean meat
It's getting cold. It's most comfortable to drink porridge. It's nourishing the stomach and warming the body. The smoldering pot of the baker is useful. -
Stir fried shredded apricot and abalone
The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
