Chinese Food

Healthy lunch 19 (chicken breast meatball + onion flavored egg cake)

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Roasted chicken wings with carrot and potato

Simple and delicious roasted chicken wings are popular for all ages. Roast chicken wings in Changdi air oven. No oil brush. Rely on the grease on the surface of chicken wings. Also roast the meat to be tender. The skin is q-shaped. Chicken wings... ...

Bean skin in cold sauce

Chicken wings with Pepsi

Intestines and mushrooms

Tricholoma has less calories and more nutrition. Besides basic dietary fiber, protein and vitamins, it also contains nutrients such as folate, iron, potassium, selenium, copper and riboflavin. Match it with the children's favorite sausage. I mad... ...

Bamboo charcoal Orleans chicken leg hamburger

Stewed spareribs and taro

When you cook at home, the more concise you are, the better. You don't want to brush the pot. I happened to see the stone pot with rice pot made by pottery pot king at home. So I came to make a pot of spareribs and taro. Ha ha ~ I didn't expect ... ...

White radish vegetable dumpling

When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.

Taro chicken

It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -

Stewed chicken soup with Cordyceps flower

Autumn is coming. Nourishing is about to begin. Make up in autumn. Don't be afraid of cold in winter. Cordyceps flower has the functions of tonifying lung and kidney, stopping cough, benefiting deficiency and damaging, and supporting essence and... ...

Shun's private dish: chicken wings in return pot

I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha

[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge

A lot of partners said. It's autumn. The weather is dry. I always feel like I have two coughs. What nourishing soup is suitable for it? Xiaosen's mother recommended a kind of South and North apricot sea coconut and partridge soup that we often c... ...

Boiled fish in spicy water

I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -

Chicken wings with coke

Stir fried vegetable

My family has three highs. So I make more celery. But I can't stir fry it every day. So I can make it in a different way.

Tip of liver

Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.

Seafood rice noodles

I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...

Pan fried chicken

We add a new dish to the inn

Spicy chicken

Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...

Chicken feet with lemon

Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...