There is only one banana left at home. The girl asked to make a cake again. She said she didn't eat it for a long time, so she met her requirements. A cake with a crispy inside and a banana flavor was born.
This is my favorite biscuit. Because Marguerite is very familiar with it. I've made a lot of it. I didn't make it according to the original recipe. I made it again today. Record it.
Figure 1 shows the recipe of three eggs.
I really don't have time to cook food. I don't have time to take my baby. My baby can eat bread. I can make some for him to satisfy his appetite. After all, I bought preservatives.
Thick muffins are popular all over the place recently. Every time I see Duang Duang's muffins in the video, I always want to open the video and enjoy it. Muffins are simple in material and easy to handle, but you need to pay attention to many sm... ...
When Matcha and cake roll combine the fresh and astringent cream of Matcha, the light and sweet taste is the perfect presentation of sweets. If you are Matcha controller and love sweets, such a Matcha cake roll must not be missed
Finger biscuits are very versatile in Western food. They are crispy. They are full of egg flavor. They are not greasy. It's necessary to make tiramisu. Or it's the edge of birthday cake. It's good-looking. Don't worry about the failure of plastering
Avocado pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol. In addition, the vitamins contained in avocado are also very effective for beauty and health care.
It's a pretty little snack, lemon cookie, lemon aroma. It's so charming. It's sour and sweet. I won't be disappointed. &A little lemon. It can make more than just juicing & this formula is suitable for the U-shaped biscuit mold of the kitchen. A... ...
More delicious food and baby's supplementary food course wx-891783445 recommend this doushasikang to you today. It's absolutely zero failure for the novice baking. No need to ferment. No need to ferment and beat eggs. No need to turn over the pa... ...
Fragrant blueberry muffin. It's filled with Campbell crisps. Stir fried blueberry muffin. Blueberry is rich in vitamin C and pectin. The taste is unique. The cake is super delicious... This formula is applicable to the quantity of 1 pan of golde... ...
It's a little sweet. It's a little salty. And it's fragrant with onion. Simple and quick. This is a Kwai cake for breakfast.
This Mexican chicken roll. It's my favorite summer breakfast. It's not just because of the rich ingredients. The most important thing is one roll, all inclusive . Hold it in your hand. Take a bite. There are meat and vegetable. Several ingredien... ...
Puffs of crisp skin ~
I always like the taste of the meeting between the meat floss and the cake. I can't stop the delicious food. I made the meat floss shells in the morning when I was greedy. When watching the ball game, the meat floss shells were accompanied with ... ...
Shuflei, I think so. It's done.
My husband's favorite is the square cake. Let's have a try with the little friends who like the dry taste.
I especially like the rich butter flavor of pound cake. With fresh lemon juice, the baked pound cake has a sweet taste. It has a slight citric acid taste. The pound cake after oil return has a soft taste and strong fragrance.
Madeleine has a traditional shell shape and a heart shape. Make a cake. Love your shape. The recipe was recorded. As soon as Madeleine cooled down, she packed it immediately. Shunfeng sent it to Shenzhen.
Cranberry biscuits are easy to make, simple in appearance and good in taste.