Chinese Food
All Recipes
Love biscuit
The seventh day of the seventh lunar month is the seventh day of the seventh lunar month. Zhinv's seventh day is the time to cross the river and make magpies a bridge. Chinese Valentine's Day is now Chinese Valentine's day. Everyone likes to mak... ...
Salted egg and yellow cookie
It seems that salted egg yolk is very popular recently. So I turned out the salted egg yolk left over from the last season's egg yolk crisp. I had a surprise to add it to the cookies. I've tried it twice. It's delicious. Friends who like salted ... ...
Small crispy red bean paste
It's a very easy to operate and delicious snack. It's very good whether it's eaten by yourself or packed and delivered to people.
Coconut yolk biscuit
Thank you for Anjia easy spread soft butter from douguo. This butter doesn't need to be defrosted. It's mellow, soft and smooth. It's suitable for all kinds of desserts, Western food, etc. today, I made coconut yolk sandwich biscuit. When it cam... ...
Banana pound cake
The taste and fragrance of banana really match the cake. Share it with banana pound ~
Kwai chill cheese doughnuts
As a mother, it is necessary to prepare a nutritious, delicious and healthy breakfast for her children every morning. Kwai: but every morning is very stressful. At this time, I need to prepare a quick breakfast. Anjaiyi can save softening time b... ...
Trial report on ztbdf25l of Changdi steamed Kung Fu Margarita biscuit
Baking is a hot way to eat. It's warm and sweet. Lincf_ V likes baking for his family very much. It's also a very happy and satisfying thing to watch the people he loves eat the food he makes. Marguerite biscuit. A kind of simple and delicious s... ...
Solar eclipse record pineapple crispy
I have to say that pineapple cake is really a kind of food that people can't stop. The crust is crumbling. The inner stuffing has a clear-cut pulp fiber. It's firm, flexible, soft and glutinous. It's addictive. Sweet with appropriate acidity. No... ...
Not a pound of cake is better than a pound of cake. It's n times better than a pound of cake
Nut raisin banana yoghurt cocoa cream cake. This cake is better than pound cake. I gave it a domineering name when I wrote below. Please look down. Everyone knows that a pound of cake is high in oil, high in sugar and a piece of sin for a whole ... ...
French egg and milk pie delicate and mellow
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Vanilla Matcha pound cake
The way to make pound cake is very simple. It's the butter content is relatively large. MM who is afraid of being fat should eat less. Pound cake will have the same taste as ice cream after being brushed with sugar water. It's OK to eat it occas... ...
Jinsha milk yellow moon cake
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
Hong Kong Style Pineapple bag
Hong Kong Style Pineapple bag. In the eyes of people who are keen on Hong Kong opera, pineapple bag is a kind of feeling. For Hong Kong people, pineapple bag is just like a hot pot for Chongqing people. It's essential in life. The freshly baked ... ...
Yoghurt and egg cake
The perfect breakfast for dieters
Jujube soft peach crisp
I always like the taste of jujube. This peach cake is easy to make.
Shuflei muffin baby's supplementary diet
It is not so much a cake as a cake. It tastes more like a cake. It tastes super super soft. I promise that my baby will become addicted once. Anyway, I don't want to eat any more muffins. Dear, I'm Junjun. A nutritionist and a baby sitter mother... ...
French bread
The recipe of French bread is very simple. It only uses five basic ingredients: flour, water, salt, sugar and yeast. The crust is crispy and hard. The inner part is soft and a little bit tough. The more you chew, the more fragrant it is. You can... ...
Striped cake
Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...
