Chinese Food
All Recipes
Scallion soda cake
I'm used to sweet biscuits. It's also good to eat salty biscuits occasionally. Crispy taste and salty taste will make people want to eat more and more. It's worth trying
White fat caterpillar.
Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...
Mango crispy whole wheat bread
This kind of bread is very simple to make at home. It doesn't require very high quality dough like toast. You have to rub out the glove film to make it soft. This fancy bun only needs to be kneaded into a smooth dough. You can easily make the ta... ...
Winter melon and job's tears
The wax gourd is soft and soft without special seasoning. It's sweet. The job's tears are also boiled and blooming. The unique rice is fragrant. Just smell it is close to nature's feet. Fragrant, glutinous and glutinous. Which girl can refuse it... ...
Colorful cake
I want to eat colorful cake. There's no place to buy it. Just do it yourself
The perfect combination of shuflea and muffin. It can be easily made without oven
I have a couple who are good eaters. My husband likes to eat traditional shuflei. One week before I came to my house, I was wondering if I could be a shuflea by wechat. I really miss it very much. Of course. I have to meet the little requirement... ...
Braised pudding
Today's pudding is braised. It looks like colorful meat. But it's really a cool dessert for summer. The first layer is sweet but not astringent caramel. The second layer is the tender and smooth pudding. The third layer is the soft and moist cak... ...
Low calorie chicken salad
Do you have any friends who don't like cooking in summer? Cool and refreshing. Delicious vegetable salad is not greasy. It must be the first choice of summer food. Especially for the friends who fight to lose weight. It must be inseparable from ... ...
Matcha Qifeng
This recipe can make an 8-inch cake or two 6-inch cakes.
Stir fried crispy lotus root
This is the eighth recipe released by until the beans are cooked. This dish is mother's specialty. It is one of the most popular dishes in summer. Because it's delicious in hot and cold. It's very suitable to add Bento with rice. You can also st... ...
Sweet breakfast - muffins (no baking powder)
I've always wanted to make muffins. As long as this one is fried in a pan, don't move out of the oven. But I've seen many recipes will use baking powder. Although it's OK to eat a little, but I want to add less to the food for my children. It's ... ...
Cucumber salad
Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Cucumber is cool and sweet. It has the effect of clearing away heat and detoxification, strengthening brain an... ...
Lisa food Qifeng cake roll
Qifeng is the basic cake for baking. Qifeng original flavor roll is also the most commonly made cake roll. After Qifeng roll is made, it can be turned into various cake rolls, such as meat pine roll, Matcha roll, two-color roll, orange roll, etc... ...
Light Cheesecake
It's light in the mouth. It's full of milk fragrance. It's a light cheesecake that's tender than tofu. Let's know about it. Hello ~
Pineapple bag
With this pineapple bag, all you need is a slice of ice butter and a cup of milk tea with silk stockings.
Small and fresh coconut orange Tarts
It's not so easy for the novice to put the rolled Tartan skin into the mold. You may find that your Tartan skin still needs to be repaired at the edge or the bottom, because you may break when turning the tartan skin. But that's the fun of baking.
