Chinese Food

Classic Cranberry biscuit

This is a delicious and easy to use biscuit. Just mix the raw materials evenly. Sour and sweet cranberries. And the milk flavor of butter. It's perfect. No wonder it's so classic. This time it's made into a heart shape. It's quite special.

Millet oil stick

It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.

American doughnut

Chocolate almond biscuit

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Meat floss cake roll

This formula is suitable for one portion of 28 × 28 baking tray

Cranberry biscuit Rosemary

The Yellow cookie is dotted with red cranberry. It's crispy. The rich butter and milk fragrance spreads in the mouth. It's perfectly integrated with the cranberry's sour and sweet taste. It's so delicious that you can't help licking all the dregs.

[extra strong] extra strong hand shredded bread toast

My mother likes to eat hand ripped bags. Every time she goes to the cinema with her, she will buy a hand ripped bag in the bakery and eat it in the theater. She says it's very enjoyable to tear it out layer by layer. When a play comes down, she ... ...

Black sesame egg biscuit produced by small red pot~

Watermelon Qifeng cake

In the summer, if you are tired of watermelon and fruit, you can have a cake watermelon. The original recipe of Wang Guangguang's watermelon Qifeng cake is to directly add baking chocolate beans as watermelon seeds. I don't have them at hand. I ... ...

Heart shaped scallion soda biscuit

I have nothing to do for the children. -

Banana pound cake

This banana pound cake tastes moist and dense. With the addition of bananas, it increases the taste. Every bite. It's rich, delicate, mellow and simple. It makes people feel happy and tastes good. Try it soon. -

Puff with crisp skin

Puff is a kind of Western-style pastry food. It is mainly made of wheat flour, cream and eggs. Puff is sweet and full-bodied, with loose skin and delicate filling. It needs to be refrigerated. This time, it's better to add Orio to the cream.

Brown sugar oatmeal biscuit

Now there are many kinds of oatmeal on the market. Raw oatmeal, instant oatmeal, and comprehensive nut oatmeal. Whether there is sugar or not, and other flavors are added. All these are to meet the needs of different groups of people. Especially... ...

Seaweed soda cake

My old mother is a diabetic. Many snacks can't be eaten. I don't know if they contain too much sugar. So I will make sugar free snacks for my old mother when I have time. All kinds of collocations are without sugar. Although the flour also conta... ...

Cranberry biscuit

Recommend a new cookie with zero mistakes. It's simple in material, simple in operation, crispy and sweet. Match it with a cup of coffee or milk tea. Afternoon tea is a good choice.

Matcha Cupcake

The whole egg cake is a real cake. Choose fresh eggs and add some tea powder of your own taste. It's not only fresh and beautiful, but also delicious. Use tools - kaishanyi egg beater, oven

Coarse grain, baked fruit, Meishan product

Multi nut coffee pound cake

This is a kind of pound cake made by egg splitting. It's different from the solid taste of ordinary pound cake. It tastes fresh and moist. It won't feel too sweet and greasy. In order to enhance the taste and flavor, I also added integrated nuts... ...

Light Cheesecake

With reference to the recipes of many predecessors, we have finally made a light cheese cake with delicate taste, smooth texture and instant taste.

Fruit tarts