Chinese Food
All Recipes
8
Missing is a kind of cake
Low sugar and oil Cranberry biscuit
Cranberry biscuits are simple and easy to operate. I tried many ways to improve this low sugar Cranberry biscuit for children and the elderly. My father said that he ate five Fuxi's Cranberry biscuits.
Sausages and vegetables
Sikang is one of my favorite afternoon tea snacks. It's simple and easy to make. The taste and shape can also be varied. This time, I added some seasonal vegetables. It's specially prepared for children. It's also a good choice for breakfast, da... ...
Low fat quick hand cold Kwai kelp
The temperature of these two days A kind of It's too high.. It's a proper high temperature of 40 ℃. I have no appetite for anything. Only sour and spicy cold dishes can save my poor stomach. Today, I'll eat this cold kelp silk. It's no exaggerat... ...
Broccoli egg salad
It's a hot summer day. It's great to have a fresh salad. -
Cream and cheese
I haven't baked a cake for a long time. I baked six little Qifeng in the hot summer. I brought them to my daughter and her classmates in Nanjing -
Cream framed cupcakes
Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to b... ...
Mashed potato pizza
Simple and quick Kwai pizza -
Buttermilk breeze
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
Easy to use hard European rye bagan bread
Today is the winter solstice. Even in such a low latitude place as Shenzhen, it's cold. The ancients thought that from this day on, everything began to grow from decay. It's a auspicious day. After today, the sun will slowly return to the north.... ...
Red dates soup with lotus seeds and snow fungus
Tremella has the functions of Tonifying the kidney, moistening the intestines, benefiting the stomach, invigorating the Qi, blood, strengthening the heart, strengthening the body, nourishing the brain and refreshing. If taken for a long time, it... ...
Finger cake
Do some finger biscuits when you have nothing to do
Cantonese coarse grain steamed bread
Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...
Luffa tofu and egg soup
Loofah is the most common vegetable in summer. It has high nutritional value. It has the effect of clearing away heat and reducing fire, beautifying and beautifying the face. It can also enhance the resistance of human body. Moreover, it tastes ... ...
Soft and delicate Banana Muffin
Hot summer days. Kwai is in the kitchen for a while. Kwai Banna is easy to use. It's the best way to eat breakfast in summer. Not only can you consume the ripe bananas, but also make a nutritious, delicious, fast breakfast. The muffins made by t... ...
Tanabata ins flower cake
The Chinese Valentine's Day is coming. Are you still thinking about sending flowers or cakes? Now you don't have to worry about flowers and cakes. It's better to make them by hand. They're very simple and can't be plastered-
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Avoid egg yolk puff without quick relaxation and quick Kwai.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
