Chinese Food
All Recipes
Fried silver carp
There are still some silverfish left after the steamed eggs of silverfish. I'm thinking of another way to eat them. Then I'll just fry them. Steam them one by one and fry them. Neutralize them. Ha ha -
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Steamed elephant
The steamed fish must have a good grasp of the time. It will not be tender if it goes too far. Generally, this kind of small fish is about eight minutes.
Coarse grain eight treasure porridge with walnuts
The original meaning of eight treasure porridge is to make porridge with eight different raw materials. Now many Babao porridge materials have exceeded eight kinds. Beans and rice can be matched at will. As long as they don't match. Babao porrid... ...
Beer tripe pot
This dish is a must order delicacy of northeast chain store. After drinking, a bowl of warm beer pot will make your stomach feel comfortable.
Stewed milk with Papaya
In the hot summer, the appearance of papaya not only satisfies the skin of the beauty loving women, but also satisfies the appetite for food. Papaya is usually sliced and eaten raw. The most popular food for women is papaya stewed milk. If you w... ...
White gourd cup
Winter melon is a good food. Especially in summer. It can clear away heat and heat. But the food is really light, just like his color, so many children don't like it. Today, I had a little trouble. I made a wax gourd cup. The new shape not only ... ...
Congee with mung bean and job's tears
I've been on fire recently. I dare not eat many things. I can only eat light ones. I made a kind of light congee. I'll lose weight under the fire.
Stewed chicken with huaha
Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not ... ...
Braised Spanish mackerel
As a small family in a coastal city, how can they not eat fish? I thought it was difficult to cook fish. In fact, it was just like that
Mung bean sauce
Mainly for making mung bean and sago
Tomato egg
Scrambled eggs with tomatoes. A home-made dish. There's a trick to make it better. That's to add some vinegar. In addition, add a little water before mixing the eggs. The egg flowers will be more and more tender.
Pancake with shredded beef
It's hot. Are you still struggling with what to cook. This kind of fried cake is a Kwai Fu. It's also a good way to get rid of the craving. When it's fried, it's quite quick. It's nutritious.
The method of super detailed cantonese moon cake with the skill of selecting yolk
I've been making mooncakes for several years. Every year, I make a lot of mooncakes to give to my friends and relatives. Then I'm tired of making mooncakes. After eating so many mooncakes, I still think lotus egg yolk and bean yolk are the best.... ...
