Chinese Food
All Recipes
Shrimp water wave egg technique staff
In two days, the Rio Olympics will open. It should be said that every year's Olympic Games everyone's attention is relatively high. In addition to the Olympic athletes' competition, the rest is their food. I'm sure I'm not the only one who is cu... ...
Walnut peanut health soymilk
How to make the most of the three ingredients, soybean, walnut and peanut? I will combine the three into soymilk. I like to drink a cup of warm soymilk in summer morning. I feel very comfortable. Someone likes to have a cup of frozen soymilk in ... ...
Red bean ice cream and Sago
Summer is coming. Have a bowl of iced red bean sago. It's necessary in summer. It's easy to learn.
Scrambled egg with leek and moss
I haven't made a recipe for a long time. It's still simple and convenient.
Cupcakes
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
Braised beancurd
Usually I live alone. I don't know what to eat for takeout. I have a little rest time at noon. I like simple and convenient dishes. It's economical and cost-effective to save clean and sanitary time.
Hunan fried duck
First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anis... ...
Tempura prawns
A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin pas... ...
