Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...
Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small peop... ...
In the hot summer, the ingredients in the refrigerator are very comfortable for breakfast and dinner. Oatmeal, fruit and dried fruit can be changed at will. Sometimes I like cornflakes instead of cereals. I don't like cold ones. I can heat milk ... ...
The classic of Anhui cuisine
I'm very honored to get the trial of Chubi salad juice this time. Because I haven't eaten the Japanese style salad juice, this recipe specially chose this flavor. It surprised me. I didn't expect that it would be especially served with pasta. It... ...
The authentic crystal shrimp dumplings have not been eaten. And children like shrimp. They wonder how to make shrimp dumplings. After three times of practice, the shrimp dumpling finally looks a little bit like. The taste is delicious and q-shap... ...
This soup was made at the beginning for the purpose of eliminating smallpox. Later, I became addicted to it. Every day, I look through the materials. Tremella has the effect of nourishing stomach and nourishing Yin, which coincides with my own c... ...
Stir fried winter melon has a better flavor.
Walnut is a kind of food with high nutritional value. It is often seen in people's daily life. Eating walnuts often has a good health preserving effect. So many people like it. Today, I made a small stir fry with walnuts and seafood. Let's have a taste-
Recently, toast bread has always been the main type at home. I have made n kinds of eating methods. Then I saw someone making a fake Tiramisu with toast slice yogurt and cocoa powder on the petals. I feel that it's a good idea. But it's a pity t... ...
Spicy chicken is a famous food of Han nationality in Sichuan Province. It looks bright, tastes crispy and has endless aftertaste. Characteristics - red color, tender, slightly sweet, delicious. Sichuan bacon made from 300 day farmed pigs is in t... ...
Walnut is rich in nutrition, protein, fat and minerals. The fat contains more linoleic acid and has higher nutritional value. It has the effect of benefiting intelligence and brain. It's very nutritious and healthy to eat a few every day. -