Chinese Food
All Recipes
Fried steak
Xiaom likes steak. He bought a steak frying pan and made it himself. It's very simple and delicious.
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
BBQ roast chicken pizza
The square is self-made. It can make a thick base of about 8 inches -
Pancake fruit (simple version)
I think it's been a long time since I came back to China to buy ready-made breakfast. Some days ago, I bought a pancake fruit at a nearby breakfast stand when I finished the examination in the hospital on an empty stomach one morning. I didn't n... ...
Feixinjing powder
It's also a snack. If the soup bottom is bone soup or broth, it will be more delicious. When it starts, it can be more personal. Add vinegar or chili sauce.
Fermented mushroom and meat
For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.
Grilled wings of New Orleans (with marinade recipe)
It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.
Stir fried mung bean sprouts
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
