Chinese Food
All Recipes
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Mushroom, tomato and meatball soup
This is a quick soup. Although fast, but the taste, nutrition is really Kwai Bang Kwai. When I come home from a busy day, I have to cook food in the kitchen for the whole family. No matter how busy the day is, I also have to eat well. So this so... ...
Barbecued pork
I've found many ways to make it. Finally, I found a simple way to make it without oven.
Delicious when reducing fat pumpkin ribs brown rice
The calories of lean pork are actually very low. When you lose weight, you can also eat some lean pork. This pumpkin spareribs brown rice has coarse and fine grains. The heat of pumpkin is low. At the same time, it can replace part of the main f... ...
Congee with scallops, eggs and lean meat
I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Stir Fried String beans
In Sichuan, whether it's a big restaurant or a small fly restaurant, there will be this dry fried string beans. This dish tastes not only crisp and tender, but also delicious, so its click through rate is very high.
Pork ribs soup with corn and kelp
Bake a layer of glass glaze on the surface of the product. It is called enamel product. Its color is gorgeous, the craft is complex, thick and expensive. Jiuyang enamel pot adopts 9-layer enamel color. It is resistant to high temperature, corros... ...
Shredded bread with minced pork
I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that ... ...
Stir fried pork with celery
Double cooked pork is a traditional Sichuan dish. It belongs to Sichuan cuisine series. The main ingredient is the most common pork in Chinese dining table. The fat and thin streaky pork is the most delicious. The color is red and bright. It's f... ...
Prawn sauce
I used to go to junior high school in the county. I had a three-day holiday every month. My mother was worried that I could not eat. In order to improve my food, my mother always made this dish for me and put it in a big pot when I went home. I ... ...
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
