Chinese Food

Vegetarian Curry Rice

It's a job of food and shelter. The biggest headache on weekends is eating. For people who don't want to stir fry many dishes, it's easy and delicious to cook vegetarian curry rice with rice cooker.

Vegetable heart in cold sauce

Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...

Fish flavored shredded pork

Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...

Healthy recipe for baby with red dates and cheese soup

In the spring, all the baomamas gathered together to care about the height of the baby, who is at the top of the list. EH. How many teeth does your baby have? Is it calcium deficiency? Is the physical examination up to the standard? It's warm. T... ...

Stir fried lettuce with fermented black bean

The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...

Simple three fresh pot paste

Pan fried meat dumplings are very important, breakfast is not easy to eat, too greasy food, breakfast is nutritious collocation, breakfast is delicious and fast. Try this simple and plain three Kwai pot stick. It meets all your requirements for ... ...

Stewed tripe

I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.

Shrimps with green beans

Among the four seasons of the year, I like spring best. It is full of vitality, vitality, spring returns to the earth, everything recovers. All the good things start from spring. Spring is also the season for health preservation. It is the seaso... ...

Simple pineapple rice

Love life, love pineapple

Qishan saozi noodles

It's the favorite of Shaanxi people. It's hot and sour.

Braised spare ribs

Honey grapefruit tea

According to records, grapefruit is cold, sweet and sour. It is good for stomach and digestion, dissolves phlegm and stops coughing, regulates Qi and detoxifies wine. It is especially suitable for pregnant women, high blood pressure, cardiovascu... ...

Clam in wine

As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.

Porridge with pork liver and celery

My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.

Vegetable bacon rice ball

I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young... ...

Stir fried chives

I like it

Rice with mutton in Xinjiang

I don't eat mutton

Celery leaves with dried egg

I saw celery was cheap two days ago. I bought one back. The celery stalk was used to fry the shredded meat. Of course, the celery leaf can't be wasted. I wanted to eat it in cold sauce. There was a package of dried eggs at home. I just matched t... ...

Beautiful crystal shrimp dumplings

Well, I don't have a chance to cook. I'll cook and eat as soon as I catch the chance. No, it's a good Saturday morning. I want to eat dumplings all of a sudden. It seems that it's not enough. Then I'll have shrimp dumplings? Perfect. The first t... ...

Spring cake

This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...