Chinese Food

Sausages with green peppers

I'm tired of steaming every day. Change my taste.

I can't do with baking

I've been baking for eight years. Pizza is the only way to witness my success, because the first thing I gave my parents was dead face pizza. Eight years ago, baking was not popular, photo baking was not popular, and food competition was not pop... ...

Fried glutinous rice cake

The existing Ciba bought in the supermarket. It's sweet after fried at home (ˊ & gt; ∀ฅ)

Bean curd and bamboo shoots

There's no story behind this dish

Taohua yam glutinous rice cake

The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.

Sweet and sour spareribs+

Sweet and sour spareribs are popular with everyone. In fact, they are very simple to make. My mother called a few days ago. She asked me to teach her how to make it. She also sent me a link to sweet and sour pork ribs. I saw it. It was actually ... ...

Braised tilapia

It is well known that eating fish is very helpful to promote health. Tilapia. The meat is delicious. It's tender and tender. It's suitable for all ages. It is also rich in unsaturated fatty acids. It can also promote metabolism. For children, ea... ...

Dragon head fish ball

My hometown makes a lot of Meatballs (round and round). Meatballs, fish balls, mushroom balls, vegetable balls Because our hometown is near the sea. Seafood is cheaper. We will make a lot of fish balls Ancestor worship. This kind of fish ball is... ...

Pancakes

Simple fast food. Delicious and nutritious. Office buddies can be done with tight Kwai partners.

Congee with preserved egg and lean meat

My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.

Paella and streaky pork

Late night dining room steamed clams with wine

Fragrant potato cake

Mash potatoes. Season with salt and pepper. One egg. Mix with flour and scallion. Fry until golden on both sides. Smell ten li . What are you waiting for? Do it. -

Brown sugar oatmeal lying egg

One jujube a day never grows old. So I like to simmer it with brown sugar for breakfast, and match with some suitable ingredients. -

Leek box

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Braised vegetable and gall with mushroom and tofu

Baked chicken feet with salt

Kunbo casserole sauce elbow

There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole,... ...

Eat two leeks. The freshness and sweetness of leeks

Leeks are eaten all the year round, but spring leeks are the most tender and fragrant, which can be called the first dish in spring . In addition to the classic leek box, today we share two kinds of home-made eating methods: cold mix with horses... ...

This is probably the most amazing noodle I've ever tasted - three fresh cat ear noodles

Ordinary cat ear surface has no pattern. As long as you pay attention to the machine and use some small tools, the cat ear surface can be upgraded instantly. It's a smooth cat's ear noodle with three fresh soup heads. It tastes good.