Chinese Food
All Recipes
Assorted tricolor
As if inadvertently, spring girl came with her skirt. On February 22, it was snowing heavily. At the end of a few days, the spring welcome flowers in the yard began to spread spring news under the customized green and yellow clothes. Everything ... ...
Quick cooking in the kitchen
Although it's wonderful to keep the original flavor of seafood with less sauce. However, in the hot summer, you can't stop eating spicy seafood if you want to be spicy. Only when you drink a large amount of beverage can you have a better taste in summer.
Leek box
In the morning without appetite, a piece of leek box and a bowl of porridge will definitely arouse your desire to eat. -
Braised pork in brown sauce
If I choose Chinese food, I will vote for braised pork ~ ~
Huajiao Yangyan soup (with Huajiao bubble method)
In today's age of beauty, it's really important to take good care of yourself. In addition to making a beautiful makeup, it's also very important to lay a solid foundation. So, let's drink a bowl of collagen rich soup with sea cucumber and abalo... ...
Braised prawns
Mom cooks every day. Enough. Let's have a stew today. It's very popular.
Children's supplementary food micro class
The smooth and tender steamed egg soup with color vegetables and shrimps is the favorite supplementary food for babies. But the common recipe is single in nutrition. We need to make some small changes. Today, I add broccoli, carrot and shrimp to... ...
Complementary food - rice with pork and vegetables
Suitable for babies over 1 year old
Mapo Tofu: the light of Miu
Mapo Tofu, a kind of Sichuan cuisine, tastes soft, smooth, tender and fragrant. It's easy to make. It's an essential part of the table.
Shepherd's purse seafood porridge
Spring is the season for eating wild vegetables. Shepherd's purse is a regular on my dining table. It can be used as soup, stir fry and make dumplings. Today we use it to make porridge. The degree of freshness is beyond words.
Fried mutton chops
How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.
Multiple in one
3.10 this is a story of rice soup and congee paste directly dried in a bowl I'll take a step first. I'll come back later and make up for it in two hours At last, I remember at 11:00 that the recipe hasn't been filled and I finished it before 12:00
One Ding, two oil cakes
Oil cake is a kind of traditional snack with Han characteristics in Shanxi Province. It is a kind of cake fried in oil. It is in the shape of circle or ellipse or triangle. The stuffing is usually the sweet stuffing such as jujube mud, bean past... ...
Kunbo casserole roast chicken
No oven, no carbon. The roasted chicken is delicious. After two days of fragrance, a friend sent the native chicken. While it's fresh, half stewed the soup. The other half baked it. No oven, no charcoal. Guess how else? You can 't think of it. T... ...
Late taste Spinach with nuts
Fruit and spinach is a small cold dish that many people often order in the restaurant. The crisp peanuts meet the lingering spinach. They become soft fingers when they are together. More sweet and salty. Slightly sour appetizer. Best with wine.
Melon duck soup
I originally wanted to use winter melon. But I didn't buy winter melon at this time, so I replaced it with melon (we call it melon). The effect is good.
