Chinese Food
All Recipes
Fermented black bean salad Kwai lettuce - 10 minute fast food
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
Grilled ribs with vanilla mustard
This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor
Pancakes and prawns
A delicious food that is very grounded
Pork ribs, corn and pumpkin in casserole
On March 13, 2017, such a pot of warm and sweet hot soup reminds me of my father in heaven, my husband wandering outside and my classmates living in a foreign country. I don't know if they have a bowl of hot soup. In fact, caring about a person ... ...
Pork ribs and rice noodles in casserole
People who can cook usually don't starve to death. Every time when the refrigerator is nearly empty, I will create my favorite food from the only ingredients and make it. Every time I buy food, I feel a sense of achievement. Haha, because I alwa... ...
Fresh squid and five flowers casserole
My favorite dish is the one pot stew. Put whatever you like. Just a pot. There's meat and vegetables. It's not only delicious but also delicious. Winter, spring and autumn. More suitable. Of course, if you want to eat a sweat in summer, you can ... ...
Grandma's taste. Cabbage and Taro Soup
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...
Whitebait egg
Whitebait is rich in nutrition, high in protein and low in fat. It's tempting to cook with eggs. It's fast and convenient. It's very suitable for friends who don't have much time to cook.
Blueberry yam
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...
Pineapple Rice
It's the peak season of pineapple again. The streets are full of sweet and sour fragrance. I can't help but pick one when I see it. I'll cut it home and soak it in salt before I eat it. I've been thinking about something else recently. So I have... ...
Chicken wings with coke in rice cooker
Today, I'd like to teach you a very simple dish, Cola Chicken Wings, which is more simple with the beautiful rice cooker. Before cooking, I'd like to tell you the origin of coke, which was invented by a pharmacist named John Pemberton in the Uni... ...
Deep fried mushrooms with salt and pepper (detailed recipe)
I don't like mushrooms very much all the time. But the fried ones are good.
The asparagus is tender and delicious
Asparagus is also easy to make. It can be cold mixed, fried, made into soup, and mixed with other foods. Fried Asparagus. It's a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispness and beauty. In addition to its un... ...
Fried tomatoes with zucchini
Classic red with green -
Spicy chicken with oil
It's full of Sichuan pepper flavor
Braised chicken
Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...
Sauteed pork with pickles
This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.
