Chinese Food
All Recipes
Rice with shark fin
Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
Stewed rice with tomato and beef
Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional hea... ...
Stewed rice with mushroom and beef
Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...
Sushi roll
Please increase or decrease the amount of rice you want to eat at home. Here is the amount for four people. Carrots and cucumbers can be cut into strips. The reason why my family cut silk is that children can't pick it out.
Steamed crab with lotus leaf and glutinous rice
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
Babao porridge
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
Sausages and vegetable rice
Simple and delicious rice. With a piece of bone soup, it has become a classic match in the public canteen on the street. At home, if you make your own rice, it can also be very simple and efficient, and the most important thing is health and foo... ...
Qifeng cake
At the beginning of self-study baking, I found Qifeng's way on the Internet. I felt successful after a try. So I became proud. With the next few operations. Began to crack, collapse and other conditions. Just understand why we call it mad cake..... ...
Seafood porridge
I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients
Chaozhou sea crab porridge
Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
