Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
I love peanuts. It's that simple.
When I was working in Kuala Lumpur many years ago, the office was on Anbang road with high-rise buildings. In the middle of each steel reinforced concrete building, just opposite my office, there was a small temple. It is often seen that white-c... ...
I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...
In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fu... ...
Manuka is too good to survive
There is a fool who wants to eat simillo ~
I like the taste of Zizania.
A warm congee suitable for this cold autumn. Thick, fresh and fragrant. Warm and warm your stomach (^_ ^
A bowl of hot porridge in the morning. Wake up your stomach.
It's the festival. The dinner party is too frequent. The burden on the stomach is too heavy. It's not. Yesterday my husband and my friend got together. They had two more drinks. They went home and fell asleep. Boil some congee in the morning. Pu... ...
I'm in a good mood to get up early. Go to the seafood market to buy some seafood and go home to treat myself.