My own hybrid rice is full of materials and rich in nutrition. I love you so much.
Fruit machine shooting. The first upload did not decorate deliberately. My father loved cooking. The formula is selfless. The taste is super delicious.
Red beans and job's tears are made into sand together. They present a warm lotus root color. A ray of morning light accompanies your breakfast. I hope everyone can be treated gently by the world ~ -
As a big girl from Xinjiang, she has a strong interest in home cooking. This is the method I used to make grab rice at home. It's very simple. I can't learn it without it
I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...
Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
I always like baking, but I can't finish a lot of it every time. So I often take the good things to the office to share with you. Later, it gradually evolved into a cake that would be made for everyone's birthday in the office. This is the birth... ...
The main raw materials of this rice paste are black rice, red bean and milk. Black rice is black and bright in color. It is known as Black Pearl . It has the effect of nourishing blood and Qi. Traditional Chinese medicine says that black Qi flow... ...
Jed is at cookingschool. One of our interests is to go out to eat and go home to imitate the restaurant's meal. The pork chop curry we ate yesterday is better than the restaurant's today. Here's the menu.
A cup of sesame oil, a cup of rice wine and a cup of soy sauce, together with the unique fragrance of the nine story tower, make a delicious three cup chicken. The spring bamboo shoot is to make this dish more suitable. It has the taste of seasonal dishes
I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young... ...
White rice is dull and tasteless? Fried rice is too greasy and hot? Let's try home cooked stew. It's very simple. The ingredients are free and easy to use. It's made in half an hour. During the stew, you can make a small dish and soup. It's delicious.
Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...
I don't eat mutton
I made two recipes for making cakes directly from coarse grains. I didn't need the oven. I steamed them directly in the steamer. Two kinds of cake materials are roughly the same. One kind of coarse grain + egg + fine sugar + corn oil. These four... ...