Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
Fragrant, meat, vegetable, fast, delicious and healthy. Time to cook a meal. The food is better.
It's not cold these days. If you drink a cup of peanut brown rice milk, you will feel extremely warm and happy. The process is simple. It only takes a few steps. You can make a strong and smooth brown rice paste at home.
This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.
It's probably the most suitable food for the elderly, children and patients. It's better to use fresh lean meat. For convenience, it's replaced by ham sausage. Family members have sudden allergies and avoid acute urticaria. For people who don't ... ...
Millet and quinoa are mainly used for porridge cooking. Millet is rich in protein, dietary fiber and vitamin B. It is very nutritious. Quinoa is a total nutrient. It's very suitable for baby food. The special feature of this porridge today is th... ...
Qipu road in Shanghai has the largest clothing wholesale market in Shanghai, where there are lots of people coming and going, which also gives birth to many different industrial impressions. Among them, there are more special delicacies, such as... ...
Sweet and glutinous is delicious, crystal moist and pure.
My Dabao is 5 years old this year. In the past few years, I didn't understand what food allergy is. Until Xiaobao's 3 months, he had milk protein allergy. Only when there is a problem can we care about the related matters. From then on, we began... ...
I love everything about glutinous rice. This glutinous rice cake is very easy to operate. The cool glutinous rice Q plays well. With the sweet red bean paste, you can't stop at a mouthful
This season is the time to eat fresh buds. Have you ever tried to make rice balls? Green, delicious and beautiful
The rice made of lettuce leaves is delicious and nutritious. The content of vitamin in lettuce leaves is higher than that in stems. The content of carotene in leaves is ten times higher than that in stems. The content of vitamin B1 is twice that... ...
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
The girl likes eating jute very much. But it's inconvenient to buy it too early in the morning. In fact, it's unhealthy to buy it. Do it by yourself.
Whether it's for spring outing or work, the Bento must be good-looking and bright in color. You want to work till noon. Deal with all kinds of miscellaneous chores. The mood is heavy enough. A box of delicious and beautiful bentos. Nutrition and... ...
The reference age of mushroom beef congee is - 12m + and the iron content and absorption rate of beef are very high. Vitamin C in tomato can reduce the oxidation of divalent iron. The iron supplement effect of the combination of the two can be g... ...
Pumpkin and millet are super rich in nutrition. This porridge is suitable for babies and the elderly. A bowl of porridge. Suitable for the whole family~