Chinese Food
All Recipes
Lunch lunch
Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.
Red rice ball with meat pine
Purple rice, salad and meat floss are three kinds of ingredients. Unexpectedly, they are much better than the small shell of meat floss. The soft purple glutinous rice, with the crisp taste of Shanghai moss meat and the rich taste of salad sauce... ...
Steamed glutinous rice rolls with coconut and bean paste
This little dessert can be made without an oven. It's soft, waxy and sweet. You can learn it in 2 minutes. You can grab it off the table. It's especially suitable for this season -
Stewed crab with fresh rice cake. Xiaomei's delicacies
Seafood has a strong fishy smell. Maybe Xiaomei is more sensitive. Xiaomei, such as hairtail and small yellow croaker, thinks the fishy smell is very heavy. Of course, it's just a personal hobby. Some people especially like seafood. But the litt... ...
Rice cake - molar rice cake - fruit and vegetable rice cake
Dabao's snacks are also my snacks for all ages with good teeth
Baby's first complementary food
5 m old + 1 first helping Bellamy 1.1-8% iron rice flour with 1 flat spoon A kind of 60 degree boiled water 3. Squeeze in the breast milk 4. Stir clockwise for 1 minute 5. Can feed the baby
Carp soup
This is what I've worked hard to do. The secret is. As long as it doesn't drive oil and water. Cook the fish in water. The soup is white. It's delicious with some seasoning.
Eight treasure porridge with Tremella
Childhood taste memory. -
Dried porridge with cuttlefish
Health get. Oral ulcer, swelling and pain can be tried by friends. The effect is obvious.
Delicious porridge and fruit porridge series | watermelon and rice porridge casserole stew is easy to learn and easy to make light
Watermelon has the effect of diuresis, detumescence, promoting body fluid and relieving thirst. The fat content of sago is low. Rich in dietary fiber. They are ideal for reducing weight and swelling. PS simmer is easy to stick. Pay attention to ... ...
Glutinous rice roll
Dabao loves crispy food like Guoba. He usually eats a little glutinous rice when his mother-in-law makes wine and steams glutinous rice. The surplus glutinous rice is not consumed at home. So he wants to add pork, dried shrimps and small shrimps... ...
Purple rice wine
Today's brewed rice. I steamed glutinous rice directly in an electric rice cooker. The water requirement is strict. Otherwise, it will be boiled out and not suitable for brewed rice. The inexperienced little partner will soak the rice for more t... ...
Fat reducing breakfast - lettuce and rice rolls
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fried rice without rice
Last weekend, there was a hot Qifeng recipe. A helper left a message to Tao. He said that he planned to quit carbon water recently. He asked me if I could change the flour into almond powder. Another helper said that it was a good cake. But he c... ...
Invigorating the spleen, nourishing qi, eliminating the appetite, soybeans and hawthorn congee
It's hot in summer. The heat dampness is easy to enter through the deficiency. People's digestive function is relatively weak. Therefore, the spleen and stomach are often weak and the appetite is not good. Therefore, the diet should be light and... ...
Less than 10 minutes. Three steps to finish the summer diet dinner
In the hot summer, work overtime, come back home with the heat and tiredness of the whole day. You may only want to be Ge youtan if you are tired. So you can eat a fruit to pretend to be good for weight loss. Or you may think about eating someth... ...
Fried rice cake with shrimps
During the Spring Festival, we have the custom of eating New Year cakes in Wenzhou. New Year cakes are also called New Year cakes . They are homophonic with annual high . It means that people's work and life are improved year by year. -
Braised chicken and rice
Before, the whole chicken was used to make braised chicken. Today, Xiaozi plans to use only chicken legs to make chicken legs. Three thighs can be used to make a pot. The home-made one is more affordable and delicious. The price is twice as chea... ...
