This dish is a favorite dessert of wanwan. It doesn 't taste too sweet. It tastes delicious. It's super simple. There are three kinds of raw materials. Finally, it's amazing to change the shape of pumpkin. Let's learn it~~-
I think I can open a restaurant ☺️
There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
Hi, I'm fawn ~ the temperature in Shanghai is rising slowly recently. Summer is near at hand. As the saying goes, it's good to not lose weight in April. It's sad in May and June. But if you eat boiled cabbage every day, you can't stand it. Som... ...
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
My daughter likes seaweed and ham, but she doesn't like rice and vegetables. So I made this ham sushi roll for her. I can't stop eating it. I think I really should learn from those food experts. It's not that the baby doesn't like it. It's that ... ...
The beneficial ingredients in pumpkin are polysaccharide, amino acid, active protein, carotenoid and many trace elements. Pectin in pumpkin can regulate the absorption rate of food in the stomach, slow down the absorption of sugar, delay the emp... ...
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...
It's a hot summer day. Turn on the air conditioner. Have a cup of tea. Taste some small things. Isn't it very pleasant?. Especially the small homemade ones. They will be praised by family and friends. Do you want to be too cool. From the perspec... ...
Recently, more and more lotus roots have been sold in the market. Lotus root has the effects of invigorating the spleen and appetizing the stomach, clearing away heat and drying. It's good to eat more lotus roots this season. -
[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1
My friend gave me a bottle of rattan pepper oil. There are new lotus roots at home. This kind of lotus root is clear, sweet and crispy. It's the best for cold mixing. Delicious food. You need to meet it by chance. Cold lotus root slices are fres... ...
Clearing away heat, relieving heat, appetizing and nourishing the stomach. Lotus leaf lily lotus seed porridge is not only delicious and refreshing, but also has therapeutic effect. Lotus leaf is bitter and cool. It can relieve heat and dampness... ...
Popular hanzongjiang canteen. The same four season fried rice cake. When crispy fried food collides with spicy rice cake, it's almost irresistible. You can't stop eating it.
Sishen soup formula can be added with pig bone or other nourishing products at will
Last time I went to Wanda Plaza and bought a handful of rice dumplings . I think it's just a big sushi with more ingredients and no need to cut it (please forgive my understanding of rice dumplings here). Today, I also made rice balls for my chi... ...