All Recipes

Special black pepper mixed kebab

If the barbecue in summer pays attention to being carefree, then the barbecue in winter must be warm and cozy. No smoking barbecue at home. Almost the best choice for barbecue in winter. Take care of the ingredients. Put them on. Cook a deliciou... ...

16 Steps

Red, hot and spicy flower beetle

Kwai Mei is delicious. It's a good new year's dish. It's a good new year's dish. My family love it. It's convenient and quick. It's delicious and spicy. It's delicious. It's a little more chili in the new year. The red pan also means a good year... ...

11 Steps

Pot paste with fresh meat

Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.

16 Steps

Liangjia woman: Roasted oysters with sauce

I've made oysters several times. I think it's the best and the most delicious.

4 Steps

Crystal meat jelly

I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...

7 Steps

Guangdong barbecued pork

The traditional Chinese New Year is coming. In the beautiful atmosphere of welcoming the new year. We make a traditional local delicacy that both adults and children like - Cantonese barbecued pork. The color of the finished product is bright an... ...

6 Steps

Egg in ginger sauce

The special soy sauce in June is delicious and full-bodied. It's very good to stir fry it in cold sauce. Ginger juice and eggs are perfect match. Add some fresh soy sauce in June. It's absolutely more popular in the year-end feast full of big fi... ...

7 Steps

Beef pizza with black pepper

This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...

21 Steps

Cantonese Sausage

Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...

17 Steps

Caragana, cola, chicken wings without oil

Take a bite. Lemon fragrance between lips and teeth

5 Steps

Steamed scallops with minced garlic and vermicelli

It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.

19 Steps

Late night dining hall, steamed clams with wine

I love to eat supper too much. So today I bought a clam and bought a Kwai night snack. This is really delicious and simple.

6 Steps

Braised spare ribs

Delicious braised spareribs. Eat a lot every time ~ -

13 Steps