Chinese Food
All Recipes
Preserved egg congee
In college, I like eating porridge with preserved eggs. I also like the pines on the surface of preserved eggs. It's beautiful.
Scallion cake
Onion, oil, noodles. Just the combination of the three seems to have created a lot of delicious food. The unique flavor of shallot, the brightness of oil, and enough to satisfy the appetite of pasta. In fact, sometimes it's easy to make a good food.
Steamed abalone
Generally speaking, seafood is relatively simple, but its nutritional value is richer than meat. Therefore, seafood is one of the dishes suitable for lazy people to cook. Let's share the steamed Abalone with our relatives.
Sweet chicken soup
Longan red dates stewed with chicken not only tastes delicious, but also has the magical effect of nourishing blood and beauty. Longan can nourish the spleen and stomach, nourish the heart and mind, nourish the blood and calm the nerves. The mos... ...
Home style scallion oil cake
It's a hot dough left over from making a thousand layer meat cake. I just made a scallion cake to eat.
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Fried shredded chicken with seafood and mushroom in oyster sauce
I don't know if anyone is the same as me. Most shopping malls are interested in the food market. They buy more food and tableware than they buy clothes and bags for themselves. I've been thinking about the morning market of Wuchang since I came ... ...
Broccoli in soy sauce
Broccoli has the function of anti-cancer and anti-cancer. It is rich in vitamins. It is not only conducive to the growth and development of the human body, but also can improve the immune function of the human body.
Salmon in red wine sauce
This rich dish comes from Zach, the chef who won the knockout competition of Chef king . His outstanding strength is destined to have a wonderful performance in the program. This dish is easy to operate. It has a complex and layered taste. It's ... ...
Tofu with preserved egg
In the eyes of some people, preserved eggs are bad food, especially foreign ones. They think it's incredible food. But in some people's eyes, it's delicious food, especially from snacks. Last night, I went to my mother's house for dinner. A plat... ...
Steamed bun with cabbage
Yesterday, I introduced the way to make noodles. Today is the way to make big steamed buns. I don't know why. Every time I eat steamed buns, I think of McDull. And McDull's mother - a little pig and a middle-aged sow sad and moving story. McDull... ...
From winter to spring
A quick and delicious dish. But there are several points to be noted when dealing with Kwai bamboo shoots, so that the fresh and tender taste of spring shoots can be perfectly presented.
Braised chicken with Taro
Often eat potato stewed chicken, but rarely eat taro stewed chicken. Its taro rich nutritional value, with the role of enhancing the immune function of the human body. Try braised chicken with taro. It's simple and delicious
Fried egg with shrimp
Fried eggs with shrimp. A good calcium supplement.
Spiced mushroom with garlic
Flammulina velutipes is one of my favorite mushrooms. It tastes delicious. There are four benefits of Flammulina velutipes consumption - 1. Reducing cholesterol content. 2. Relieving fatigue. 3. Inhibiting cancer cells. 4. Improving body immunity
Steamed bun pudding with cheese for breakfast
Nutritious and fast breakfast Kwai ~
