Chinese Food
All Recipes
Rice with mutton for two
Super super simple version. It was taught by my sister in Xinjiang. Her family has always used this method to make. It's the best grab rice I've ever had. There's no cumin or pepper. It's only seasoned with salt, but the smell of mutton is fully... ...
Stir fried soybean with pickled vegetable
Maodou is sweet in taste and smooth in nature. It enters the spleen and large intestine. It has the functions of strengthening the spleen, widening the middle, moistening the dryness and eliminating water, clearing away heat and detoxification, ... ...
Stir fried shrimps with garlic
The river shrimp is delicious.
Southern suckling pig's hand
This dish is well known and popular with girls, but it is not common in restaurants suitable for lovers. Think about it, too. The two people who have just entered into love still want to make a good impression on each other. A pig's hand is on t... ...
Garland with garlic
What's the story of Kwai? is a very refreshing and refreshing dish. (˃᷄˶˶̫˶˂᷅)
Barbecued pork
My friend came to my house to eat my barbecued pork ribs. Later, she invited her friend to dinner and asked me how to make them? What's the secret recipe? I laughed and said that just buying a bottle of barbecue sauce is the secret
Fried eggs with Flammulina mushroom
I have to admit how keen I am on mushrooms. I especially like Flammulina mushroom and Wu's private dishes.
Fish soup with tomato and tofu
Tomato appetizers, black fish with few thorns, suitable for children
Fried cabbage with sea rice
I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.
Cumin Orleans Roasted chicken wing root
The root of Orleans Roasted wings has a shiny surface and a delicious smell. It's very appetizing. And those who like to eat Orleans Roasted wings can't miss it. Their own roasted wings are much better than KFC's.
Chicken in soy sauce
Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -
Wonton with fresh meat
The comfortable and comfortable Spring Festival and the bustling Lantern Festival are over. Everyone starts to work and study busily again. As the saying goes, the plan of a year is spring. The plan of a day is in the morning. So three meals of ... ...
Braised pork knuckle in brown sauce
Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
Steamed scallop with chopped peppers
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
