Chinese Food
All Recipes
Scallion cake
Scallion cake. It's very simple. It's a very common way. But it's not enough.
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Stir fried chicken gizzards with Eggplant in private sauce
The round eggplant can be long. The long one can use two.
Steamed dumplings with colorful chicken
Colorful steamed dumplings are not only popular with children, but also with adults.
Glutinous rice meatballs
Yuanzi means round and round. It's auspicious. So there are all kinds of meatballs, fish balls and tofu balls on the table every new year's day. It's a good choice. The glutinous rice meatball is one of the necessary new year dishes for my famil... ...
Prawns with soy sauce
Prawns are mainly green prawns with brown stripes. The shell is very thin and soft. The protein content of river shrimp is no less than that of sea shrimp. The calcium content is also very high. The meat of river shrimp is tender, delicious and ... ...
Bean curd soup with mushrooms and shrimps
Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)
Rice cake
Every family can't eat all the rice cooked every day. And there will be a lot of nutrient loss in the reprocessed rice. How can we make the leftover rice not waste but improve the nutritional value? Today's rice cake can be solved. -
Marinated shrimps (shrimps with salty urine)
We in hailufeng like to eat raw fish. We can't eat too much meat when the prawns are cooked. But the meat that has been marinated and eaten raw is very elastic
Taste of spring - stir fried bamboo shoots with peas and mushrooms
It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...
Braised lion's head
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
Fried noodles with soy sauce
As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...
Stewed broccoli with soy sauce and cream
Use soy sauce + cream = steak's taste residue to change the fate of cauliflower. No matter how boring the vegetables are, they can be dressed in yellow robes.
Fluffy meat cake
I remember seeing a friend eating a cake last year. It's wispy inside. I can't help but take a piece of saliva from my mouth and put it on the tip of my tongue. It's really loud. It's a wonderful feeling. After many experiments at home, I finall... ...
Rich shrimp
I learned this from @ cook's tale beautycate. It's simple and healthy.
Egg cake (cucumber and scallion)
Simple way. Simple and delicious. (˃᷄˶˶̫˶˂᷅)-
Stewed chicken soup with tremella and lotus seeds - spring health preservation, prevention of influenza, moistening lung and relieving cough
Spring is the season with frequent flu. It's the most intimate care for your family. You can make chicken soup at least once a week. Chicken soup can prevent flu and play an important role in curing cold. As the saying goes, food is better than ... ...
Cocoa, sweet potato and pea bread
There are sweet potatoes, red beans, raisins and medlar in this cocoa soft Europe. It's soft, waxy and sticky. It's very rich after one bite. It's delicious. My family ate it and it's delicious
