Mushroom and rape are not only delicious and nutritious, but also popular. The big fish and meat table is undoubtedly a delicious dish. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is... ...
A beautiful day. From breakfast ~
Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...
The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road... ...
Reference component - 40 blocks. Accidentally deleted the recipe. Remake a picture
Fresh and elegant. Balanced nutrition. Shrimp is rich in protein. Kale contains organic base. It can enhance appetite, promote digestion and relieve constipation. With high protein shrimp. Balanced nutrition. Delicious again. Spring is coming. I... ...
I want to make pizza temporarily. I'm too lazy to make pizza with noodles. Toast is the best choice. -
This is a bowl of super delicious rice. The skin of chicken leg is bright, the meat is fresh and tender, the sauce is salty, salty and sweet, but it is mixed with black pepper sauce. Make a meal with this sauce. It's so perfect that I just want ... ...
Breakfast is used to one egg per person. This Hick's egg practice is also one of my favorite -
When I was a child, my mother used to make breakfast with pancakes and eggs. It's delicious and nutritious. It's hard to find pancakes that can roll eggs after I left home. I bought several pancakes from the market a few days ago. It's also a ro... ...
Simple. Convenient. Suitable for many friends who are not good at cooking.
My father caught the shrimp in the river. It's very fresh. My dish is simple and nutritious. You can try it.
In spring, you can steam Wotou or steamed vegetables (I'm the frozen locust flower)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
The gorgeous turn of leftovers. The guy who just went back to work on the 16th day of the first month. Last night, he came back to surprise me. What to do? He can only use leftovers to make a simple and quick baked meal, and then match it with a... ...